Here's What I Had For Dinner - Part III - Don't quote pics!

McMurphy

Roasted a leg of lamb today, made gravy from the juices of the lamb, along with some stock and couple of spoons with flour.

All the trimmings, cauliflower, broccoli and carrots steamed, with mash and roast spuds and a Yorkshire pudding.

Everyone else had mixer berry crumble and ice cream, I abstained though.

It was delicious.

You cannot beat a good piece of lamb served as part of a roast dinner.

Pizza. Due to not having time at the weekend to do some dough, we bought some stonebaked pizza bases from Dunnes, and used it with my go to pizza sauce (passata, garlic, basil, and roasted pepper all blended together). Toppings are Serrano ham, the really nice mozzarrella from Aldi (ciao bella!), oregano, grated parmesan and artichoke hearts.

It was devoured.

jellybear

Looks amazing!!
Just burnt my tongue on stew...it was worth it though It always tastes better the second day!!

leahyl

Wow Donal that pizza looks amazing! i think I saw those pizza bases in Dunnes, very handy! Must try them.

LJ3103

Dónal wrote: »

Pizza. Due to not having time at the weekend to do some dough, we bought some stonebaked pizza bases from Dunnes, and used it with my go to pizza sauce (passata, garlic, basil, and roasted pepper all blended together). Toppings are Serrano ham, the really nice mozzarrella from Aldi (ciao bella!), oregano, grated parmesan and artichoke hearts.

It was devoured.

What section in Dunnes are thoses bases available, are they Dunnes own brand?

otnomart

This evening, am cooking a hearty soup with borlotti beans, bacon cubes and millet.

LJ3103

LJ3103 wrote: »

What section in Dunnes are thoses bases available, are they Dunnes own brand?

These bases are in the refrigerated pasta section.

pew

Lazy freezer dinner.

Fish fingers and a fried egg.

Grandeeod

pew wrote: »

Lazy freezer dinner.

Fish fingers and a fried egg.

What! You keep your Eggs in the Freezer.:D

I bought some cod fillets today and made up my own batter. Put some lager into the mix too. Made up two servings earlier with chunky chips (double fried) and mushy peas. Can't wait for mine later.

Shenshen

Thug Kitchen's chili and beer pasta - so simple, and so yummy.

pew

Grandeeod wrote: »

What! You keep your Eggs in the Freezer.:D

I bought some cod fillets today and made up my own batter. Put some lager into the mix too. Made up two servings earlier with chunky chips (double fried) and mushy peas. Can't wait for mine later.

What, you don't keep them there? Where else do I store them?

Joking or course.

That sounds great! I haven't had time to I think I will do it this weekend!

otnomart

This evening: two hardboiled eggs and rosted endives with olive oil and sea salt

Gloomtastic!

Rasher and Sausage Pie from the Cooking Club with a Poached Egg on top.

Dizzyblonde

Barbecued pork chop with lots of salt, black pepper and garlic granules, with onions, beans and mash. I'd gone off pork chops until we started to cook them on the barbecue.

autumnbelle

That mash and butter looks so good. We had pork chops, potatoes carrots Savoy cabbage and brown sauce.

Tar.Aldarion

A dinner I really enjoyed recently. A kind of Indian north african mix, chickpea curry on a naan. There were apricots on it which were unreal.

Dizzyblonde

Chicken & bacon pie with baby potatoes.

leahyl

it just me or are all the pictures looking particularly delicious over the last week or so?! I mean they are always delicious looking but I think it's the return of the comfort food that is doing it for me! Rasher and sausage pie.....pork chops with buttery mash.....chicken and bacon pie.....pizza.....:D

Gloomtastic!

leahyl wrote: »

it just me or are all the pictures looking particularly delicious over the last week or so?! I mean they are always delicious looking but I think it's the return of the comfort food that is doing it for me! Rasher and sausage pie.....pork chops with buttery mash.....chicken and bacon pie.....pizza.....:D

Wait ‘till you see what’s coming later!

Gloomtastic!

Cheeseburger Casserole (only in America)

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https://www.skinnytaste.com/cheeseburger-casserole/

cefh17

Tesco fillet steaks (surprisingly nice) sous vide'd to medium and seared, roasted potatoes with rosemary and cognac pepper sauce. Delishhh

jmauel

D wrote: »

These bases are in the refrigerated pasta section.

These are amazing

vicwatson

jmauel wrote: »

These are amazing

Think tesco sell them too

The Hill Billy

Further to the recent Offal & Coddle threads I did a Liver, Bacon & Stuffing casserole with mashed turnip & spuds on Sunday (it was eaten, but no calls for it again ), & Coddle on Monday.

The Coddle was a "banger" according to HB Jr II, which I believe is youth parlance for something exceptionally good. I had made a big enough pot for 2 days dinners, but seconds were demanded. Mrs B had to prepare another dinner for Tuesday, but I was happy with the scrapings of the Coddle pot.

McMurphy

What a horrible day, apart from walking the dogs in wet wear, pretty much been housebound most of the day.

Made a bit of comfort food, marinated and then roasted chicken, with creamy mashed potatoes with chicken gravy wells, and roasted corn cobs with a lime and chilli dressing on top.



It was a big hit.

BaZmO*

Made a Ragu with Chuck Steak. Wanted to use beef cheeks but couldn’t get any. Also made home made pasta. Was lovely, and there’s loads left for the freezer.

Stargazer7

BaZmO* wrote: »

Made a Ragu with Chuck Steak. Wanted to use beef cheeks but couldn’t get any. Also made home made pasta. Was lovely, and there’s loads left for the freezer.

That looks absolutely delicious. Kudos on taking the time and care to make it.

kylith

One-pot mac and cheese. I boiled the pasta in cashew milk, which I have done in the past with regular milk and it's hit and miss but it turned out really well.

Stargazer7

kylith wrote: »

One-pot mac and cheese. I boiled the pasta in cashew milk, which I have done in the past with regular milk and it's hit and miss but it turned out really well.

I've cooked pasta in stock and have heard of cooking it in wine...what does cooking it in milk do?

Dizzyblonde

Bacon and cabbage here tonight.