Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Leftover shredded roast beef - what to do?

Options
  • 13-11-2016 9:53pm
    #1
    yellow hen
    Registered Users Posts: 4,030 ✭✭✭


    As the title says, i slow cooked a top side of beef today and have loads of shredded meat left over. Any ideas of what i could do? I was thinking of trying to make some sort of bbq sauce (something like a bbq brisket) and putting it on baps. Could that work?


Comments

  • Options
    #2
    Gloomtastic!
    Registered Users Posts: 8,497 ✭✭✭Gloomtastic!


    yellow hen wrote: »
    As the title says, i slow cooked a top side of beef today and have loads of shredded meat left over. Any ideas of what i could do? I was thinking of trying to make some sort of bbq sauce (something like a bbq brisket) and putting it on baps. Could that work?

    Beef fajitas or a mince substitute in cottage pie, chilli con carne or lasagne....


  • Options
    #3
    Gremlinertia
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,259 Mod ✭✭✭✭Gremlinertia


    Wraps or burritos maybe?


  • Options
    #4
    Alf Stewart.
    Closed Accounts Posts: 4,789 ✭✭✭Alf Stewart.


    Korean stir fried rice is your only man!

    I like this Jamie Oliver version.

    https://www.youtube.com/watch?v=g7fr3C_uwFY


  • Options
    #5
    arian
    Registered Users Posts: 220 ✭✭arian


    Pasties?


  • Options
    #6
    Dr.MickKiller
    Registered Users Posts: 345 ✭✭Dr.MickKiller


    Tacos with shredded carrot, radishes and horseradish/sour cream sauce.


  • Advertisement
  • Options
    #7
    yellow hen
    Registered Users Posts: 4,030 ✭✭✭yellow hen


    I gave the korean fried rice a go...i loved the idea of it but i don't think i executed it that well. I was just guessing quantities and it ended up a tad dry but i'd definitely make it again. Thanks for the recommendation


  • Options
    #8
    Mellor
    Registered Users Posts: 39,382 ✭✭✭✭Mellor


    BBQ pulled beef rolls, ainec


  • Options
    #9
    BailMeOut
    Registered Users Posts: 2,986 ✭✭✭BailMeOut


    mix horseradish into cream cheese and serve with the cold beef + salt on a nice roll.


  • Options
    #10
    Day Lewin
    Registered Users Posts: 4,657 ✭✭✭Day Lewin


    Soup.
    You can start with some fried onion, then add, variously:
    Barley
    Chopped carrots
    Peas
    Mushrooms
    Gravy....

    And of course your excellent beef!

    Simmer, stir, season, taste.

    Serve with a chunk of decent bread.

    Warming and satisfying in this cold weather. A whole meal in a bowl.


  • Options
    #11
    The Hill Billy
    Registered Users Posts: 22,777 ✭✭✭✭The Hill Billy


    Fry it quickly on a high heat with honey, ginger, garlic & chilli to get a good sticky char on the meat pieces. Maybe add a bit of soy &/or lime juice at the end to give it a bit of 'gravy'. Serve with steamed sugar snaps/green beans/broccoli stems/whatever & noodles or rice.

    Works a treat with pork & lamb too.


  • Advertisement
  • Options
    #12
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    Eat it off the plate while standing at the fridge, that's what I always wind up doing :D


  • Options
    #13
    The Hill Billy
    Registered Users Posts: 22,777 ✭✭✭✭The Hill Billy


    kylith wrote: »
    Eat it off the plate while standing at the fridge, that's what I always wind up doing :D
    In fairness - me too! :o

    Or bunging it in a sambo with lashings of Worcestershire sauce, salt & white pepper.


Advertisement