What are ye eatin'? (NOW WITH DRINKING!!!)

Fathom

Red apple

Cork Lass

Slice of lemon - soaked in gin 😁

Autosport

Not to worry Ive baked the dessert for tomorrow Rhubarb crumble with custard


Was snacking on sweet and salty popcorn

Colser

Gaviscon tablets...I might be dying from heartburn,burping like a man.😀

Witchie

FizzleSticks wrote: »

This post has been deleted.

God I miss quorn. As soon as I get backvti Ireland and gorging on the spicy burger.

I had spuds, broccoli, sprouts, sweetcorn, broadbeans and onions all smothered in gravy and hp sauce.

fmpisces

Beef Bourguignon with garlic mash and spinach. Washed down with a small glass of red!

retro:electro

Fish pie made with seafood mix, peas and sweet potato. Oven cooked in individual ceramic dishes.
The dog approves.

BBDBB

Chicken breast covered in shallots, chestnut mushrooms and white wine cooked in a tin foil parcel with dauphinois potatoes and carrot and green beans from the garden

Masterchef, eat your heart out!

Grandeeod

Beef casserole and mash. Some blaa to mop up the residue.

fmpisces

Jeez yer all getting very fancy today :D:D

Would just like to say that I'm happy to be fed if anyone would like to cook for me! :P:D

Rubberlegs

Grandeeod wrote: »

Beef casserole and mash. Some blaa to mop up the residue.

Hmmmm, blaa you say? Deducing your possible location

Dinner this eve was lazy, salad with peppers, olives and goats cheese and leftover chicken satay, didn't even bother to reheat it. Garlic bread and wine on the side

Autosport

Sweet potatoes, garden peas, sweet corn and smoked Cooley all covered in parsley sauce

Dessert was Warm Rhubarb crumble and custard

FizzleSticks

This post has been deleted.

Grandeeod

FizzleSticks wrote: »

This post has been deleted.

Start by roasting the chicken on a preheated 180 for 2 hours. Cover the breast with tinfoil for the last 30 mins. It will be delish! If you plan on reheating legs, thighs or wings, wrap them on a plate with clingfilm before putting them in the microwave. Trust me!

John_Rambo

It's all about the leg of lamb in our house at the moment. I find it's better in Autumn than spring. Currently sourcing Achill lamb and slow BBQing it in an old Cape Town mix recipe that has a marinade of brown sugar, wasabi, English mustard, French mustard, ginger, garlic, olive oil, lemon juice and soy sauce.

kimokanto

Leftover spuds fried up with fried egg in top. Cup 'o tae.

Witchie

One of my favourite feeds is to fry some onion, throw the leftover spuds in then add some baked beans and cheese and stir through. Sometimes I add chilli too and when I used to eat eggs a fried one on top.

Delicious, nutritious comfort food.

Grandeeod

A hot pork sandwich and a carton of milk. Late lunch.

Mint Sauce

Having a glass of Guinness Foreign Extra. God its good.

Autosport

Sirloin steak, roast potatoes, onions


Dessert was Mint Viennatta

Fathom

Green apple

Miss Demeanour

Rosé and a packet of smokey bacon......beat that

Surreptitious

Lucozade and doughnuts

Autosport

Surreptitious wrote: »

Lucozade and doughnuts

Now is it the new (Shiite) lucozade or the original

Drinking a glass of water

Surreptitious

Autosport wrote: »

Now is it the new (Shiite) lucozade or the original

Drinking a glass of water

I'm not sure. Says 17g of sugar.

Autosport

Surreptitious wrote: »

I'm not sure. Says 17g of sugar.

What percentage of glucose is it? 13 or 25%

Still drinking water

Surreptitious

33.8g per bottle.

Mint Sauce

A Berocca and some Esomeprazole. Last nights pizza and Guinness is doing odd things to my stomach.

Mystery Egg

Grandeeod wrote: »

Start by roasting the chicken on a preheated 180 for 2 hours. Cover the breast with tinfoil for the last 30 mins. It will be delish! If you plan on reheating legs, thighs or wings, wrap them on a plate with clingfilm before putting them in the microwave. Trust me!

That's way too long for roasting a chicken, unless it's absolutely massive. It'll turn to dust!

shakencat

Mini chocolate muffins!!

northgirl

Croissant & Tea

Witchie

Pints of Tiger....rrrrrarrrr

Mint Sauce

Just had some pasta, with a chunky meaty homemade sauce, with fresh chilies. Washed down with a pint of milk.

Witchie wrote: »

Pints of Tiger....rrrrrarrrr

Few of them chilling in my fridge for later, and newly bought beer glasses for them in the dishwasher.

Witchie

Draught is better. ��

Fathom

Mushroom and cheese pizza

TotalReality

Leftover Irish Stew.

Autosport

Had a Chinese for dinner , beef in black pepper sauce and brown rice

Snacked on popcorn

Cork Lass

Maltesers

Grandeeod

Mystery Egg wrote: »

That's way too long for roasting a chicken, unless it's absolutely massive. It'll turn to dust!

2 hours is way too long for a chicken and it will turn to dust? A bit of an exaggeration. I roast a good size free range over that time and its moist and delish. 2.5kg weight. Maybe the little sparrow sized chickens are done in 1 hour 10, but they won't turn to feckin dust after 2 hours.

Grandeeod

Autosport wrote: »

Had a Chinese for dinner , beef in black pepper sauce and brown rice

Snacked on popcorn

Love it!

I had a very poor Thai Red chicken curry for dinner, in yet another hotel. Total rubbish and 15 quid into the bargain. Chewy chicken, bland sauce and a rubber poppadom. Wasn't paying for it so feck em!

Mystery Egg

Grandeeod wrote: »

2 hours is way too long for a chicken and it will turn to dust? A bit of an exaggeration. I roast a good size free range over that time and its moist and delish. 2.5kg weight. Maybe the little sparrow sized chickens are done in 1 hour 10, but they won't turn to feckin dust after 2 hours.

I thought you were saying 2.5 hours!

My average chickens weigh 1.5kg. Where are you getting your huge chickens?

branie2

I had roast lamb for dinner and a Yorkie raisin and biscuit bar afterwards

washiskin

Toasted Brack.

kimokanto

Cold pizza. Tasty....

Mr_Spaceman

I've got man flu this weekend, so all I can manage is throwing a pork chop and potato wedges in the oven. Ready shortly with some baked beans. Yummo!

Autosport

Spaghetti Bol and garlic bread for dinner

Warm apple pie and custard for dessert

ArtyC

Having some pulled pork jerky from Tesco and mug of green tea ... would rather buttery toast and tea but alas my expanding waistline forbids it!

Surreptitious

Had cottage pie though I'd planned a roast. Dodgy bowels today

Grandeeod

Mystery Egg wrote: »

I thought you were saying 2.5 hours!

My average chickens weigh 1.5kg. Where are you getting your huge chickens?

A local "craft" butcher.

I hope I wasn't rude and may not have explained myself properly. But even a 1.5kg chicken will take 90 mins. My original advice was for 2 hours. 90 mins uncovered and 30 mins covered. I'm so used to buying decent sized chickens that I forget a lot of people may buy smaller ones. However the "turn to dust" point, I will not accept. Even the smallest chicken will survive 2 hours. It may be as dry as sand, but not dust!:D

Jlayay

Supervalu Cajun smoked salmon salad- it's really good.