Healthy Quick Dessert

Zelda247

Anyone got any ideas for this please?

Shenshen

Whole apple, core removed and replaced with chopped nuts, cinnamon, raisins and maybe a bit of honey.
Slow baked in the oven until the apple is soft. Serve it with some greek yoghurt if you like.

Edit : Just noticed you said "quick", too. So maybe no slow baking.

Zelda247

Shenshen wrote: »

Whole apple, core removed and replaced with chopped nuts, cinnamon, raisins and maybe a bit of honey.
Slow baked in the oven until the apple is soft. Serve it with some greek yoghurt if you like.

Edit : Just noticed you said "quick", too. So maybe no slow baking.

Ah sounds lovely, one of our guests does not eat raisins/sultanas etc so might have to leave the out.

Malari

I'd often do something similar to Shenshen's idea with nectarines/peaches/plums and a bit of vanilla and cinnamon or nutmeg sprinkled over.

Even though it can take half an hour in a low oven, it's a simple thing to stick in in while guests are eating the main course and serve it up warm with yoghurt.

SB_Part2

Buy some premade meringue nests, greek yogurt and berries.

arian

Poached pears?

We usually make a poaching liquor with vanilla, ginger, star anise and sugar. Maybe allspice too. Doesn't take too long to make, though "quick" is probably not the adjective.

The liquor can be stored in the fridge or frozen.

Zelda247

Malari wrote: »

I'd often do something similar to Shenshen's idea with nectarines/peaches/plums and a bit of vanilla and cinnamon or nutmeg sprinkled over.

Even though it can take half an hour in a low oven, it's a simple thing to stick in in while guests are eating the main course and serve it up warm with yoghurt.

Do you put the fruit into a container whilst cooking and what temperature?

lawred2

Zelda247 wrote: »

Anyone got any ideas for this please?

fresh fruit and natural yogurt

Malari

Zelda247 wrote: »

Do you put the fruit into a container whilst cooking and what temperature?

Chop it up and put it straight onto a baking tray. I guess 180? I don't know, I just wing it :P When it looks done it comes out. It's a hard thing to ruin.

harr

I do baked plums ...cut plums in half into hot oven for 15 minutes drizzle with honey before hand and sprinkle with some chopped nuts... serve with some Greek yogurt...

Zelda247

harr wrote: »

I do baked plums ...cut plums in half into hot oven for 15 minutes drizzle with honey before hand and sprinkle with some chopped nuts... serve with some Greek yogurt...

Oh God that sounds divine!

harr

Zelda247 wrote: »

Oh God that sounds divine!

It is ...make sure to use the syrup that is left over as a pour over sauce

Zelda247

harr wrote: »

It is ...make sure to use the syrup that is left over as a pour over sauce

Do you put the honey and nuts on before you cook the plums?

harr

Zelda247 wrote: »

Do you put the honey and nuts on before you cook the plums?

Honey before and the nuts are your own personal choice I like before because I use bashed up hazelnuts .... granola also works well (before hand)