Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

I bet you didnt know that

Options
1183184186188189334

Comments

  • Registered Users Posts: 16,500 ✭✭✭✭DEFTLEFTHAND


    The recently departed Barbara Bush, nee Pierce, was a descendent of the 14th President of the United States. Franklin Pierce. Dem, 1853, 1857.

    George W Bush is a distant cousin of John Kerry, the man he ran against in 2004.


  • Closed Accounts Posts: 7,070 ✭✭✭Franz Von Peppercorn


    I can confirm that it is used. Also impasse and voie sans issue.

    If I had to analyze that, I'd say cul-de-sac is more spoken/colloquial, impasse is the one used on addresses and road signs, and voie sans issue sounds more like official rules of the road speak.


    The most unused French word that I can think of that is used here, is brunette.
    We just say "brune". I don't think I ever used the word brunette back in France.

    One whose meaning was distorted in the transition to English is "matinée".
    It means morning in French, but is used for afternoon shows here :confused:

    You aren’t going to be happy with the American use of entrée for their main meal.

    Edit:

    Given the thread here’s the explanation. Back when courses used to be bigger and more complex, a side dish was often offered before the main meal. The order was appetiser followed by the side dish as an entry to the main.

    That was the second dish and so now the second dish is called the entrée in the US even though it is the main.

    Edit2:

    And (since we are here and I just looked it up) probably not surprisingly the word matinee comes from when there were 3 shows a day, the first in the morning.


  • Registered Users Posts: 10,361 ✭✭✭✭thesandeman


    Every member elected to the Scottish parliament is assigned a speices to be an ambassador of.
    They don't know what they are getting until they're elected so one person can be looking after the welfare of Golden eagles while another can end up minding slugs.


  • Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 91,353 Mod ✭✭✭✭Capt'n Midnight


    Every member elected to the Scottish parliament is assigned a speices to be an ambassador of.
    They don't know what they are getting until they're elected so one person can be looking after the welfare of Golden eagles while another can end up minding slugs.
    For a while the Scottish Tory could have been an ambassador of themselves as they were rarer than Giant Pandas in Scotland.


  • Posts: 0 [Deleted User]


    Mary Robinson - then Mary Bourke, appeared on University Challenge in 1966 for Trinity. Also on the team was David Norris. They were hammered by Somerville College, Oxford.


  • Advertisement
  • Registered Users Posts: 713 ✭✭✭Cushtie


    Getting back to the posts about the maggots on wounds etc. I'm sure I saw something a whlie back about an irish company who were developing surgical dressings that had maggots "built in". Or did I dream that!


  • Registered Users Posts: 5,480 ✭✭✭Chancer3001


    When the pyramids were being built mammoths still walked around the place

    Oxford university is older than the Aztec empire

    The 1967 outer space treaty forbids any one country from owning the moon


  • Closed Accounts Posts: 7,070 ✭✭✭Franz Von Peppercorn


    I’ve had drinks in pubs older than the Aztec empire. It was late Middle Ages.


  • Registered Users Posts: 7,821 ✭✭✭stimpson


    You aren’t going to be happy with the American use of entrée for their main meal.

    Fecking Yanks and their poor grasp of French culinary terms. “Au Jus” literally means “with juice” and is used to describe a way of cooking meat in its own juices to intensify the flavour. In America they use Au Jus as an noun to describe a light sauce, so you might see a menu having a “Sandwich with Au Jus”, literally a “Sandwich with With Juice. Every time I watch an American program on the Food Channel I want to throw something at the telly.


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    I’ve had drinks in pubs older than the Aztec empire. It was late Middle Ages.

    True. It existed from 1430 to 1521. Many people seem to think it was pre historic.


  • Advertisement
  • Registered Users Posts: 6,700 ✭✭✭Mountainsandh


    stimpson wrote: »
    Every time I watch an American program on the Food Channel I want to throw something at the telly.

    Same here. Well I watch very little telly, but the mis-uses really annoy me !







    In French Middle-Ages castles, the stairs are often narrow, and a right turning spiral.
    These were defensive features : one man on his own would have been able to fight off an enemy on the stairs since they were narrow, and they turned right as, there being a majority of right handed people, the man coming down the stairs would have had the advantage over the guy coming up, provided that guy was also right handed.

    Also, there is a fairly unique staircase in Chambord, said to be designed by Leonardo da Vinci (who was great buddies with Francois 1er). It's a double screw design, where two people could be coming up and going down at the same time.
    https://files.cults3d.com/uploaders/384187/illustration-file/1471630757-22910-9486/Capture_d_e_cran_2016-08-19_a__20.16.53_large.png

    Clos Lucé is the mansion in Amboise where Leonardo spent the last few years of his life. Also in Amboise was the castle of Francois 1er, and it is said that there was an underground passageway between the castle and the mansion, so Francois could visit Leonardo secretly. I think I saw mentioned in Clos Lucé that Leonardo got a bit annoyed at Francois for asking him to design military inventions (vehicles, weaponry...).
    I highly recommend the visit of Le Clos Lucé, there are a range of Leonardo's inventions in the park like his water pump(s)... (the water goes up a coil/spiral when you turn the wheel)
    https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSgkXQZxNdI1aVN4DGV53oid6SS6IqI6p441ILctYLHHWsWtyJ6


  • Registered Users Posts: 51,761 ✭✭✭✭tayto lover


    Cushtie wrote: »
    Getting back to the posts about the maggots on wounds etc. I'm sure I saw something a whlie back about an irish company who were developing surgical dressings that had maggots "built in". Or did I dream that!
    Was it not leeches to clean a wound?


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Was it not leeches to clean a wound?

    Leeches are used as anticoagulants while maggots eat away dead of infected flesh in a would.


  • Registered Users Posts: 20,966 ✭✭✭✭dxhound2005


    stimpson wrote: »
    Fecking Yanks and their poor grasp of French culinary terms. “Au Jus” literally means “with juice” and is used to describe a way of cooking meat in its own juices to intensify the flavour. In America they use Au Jus as an noun to describe a light sauce, so you might see a menu having a “Sandwich with Au Jus”, literally a “Sandwich with With Juice. Every time I watch an American program on the Food Channel I want to throw something at the telly.

    That is just the way language develops. Sometimes mistakes become the new standard. The same is happening with A Lot. It is too late now to persuade a large section of the internet community that it is not Alot. Alot will soon enter our dictionaries as a new word.

    I read that Au Jus is a trade name in America for a powdered flavouring to be mixed with water, so that explains the usage.


  • Registered Users Posts: 7,821 ✭✭✭stimpson


    I read that Au Jus is a trade name in America for a powdered flavouring to be mixed with water, so that explains the usage.

    You may think you are helping, but you’re just making it worse!


  • Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 6,307 Mod ✭✭✭✭mzungu


    Back in ancieent Greco-Roman times, a thermopolium was an establishment that sold ready made hot food. Not unlike our modern day take aways. One of the best preserved thermopolium's is the Thermopolium of Asellina in Pompeii.

    15102903767_791b196bdc_b.jpg


  • Registered Users Posts: 10,558 ✭✭✭✭Fourier


    The Mexica (founders of the empire) and the related tribes, collectively the Aztecs, had arrived in Central Mexico from the north, so they had no idea about the original population centers in the region like Teotihuacan, thinking they were built by gods or giants.


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,777 Mod ✭✭✭✭New Home


    stimpson wrote: »
    You may think you are helping, but you’re just making it worse!

    Lots of words that are borrowed from other languages are adapted and change their meaning, two that spring to mind immediately are galore and bimbo, for instance.


  • Registered Users Posts: 21,569 ✭✭✭✭Tell me how


    stimpson wrote:
    Fecking Yanks and their poor grasp of French culinary terms. “Au Jus†literally means “with juice†and is used to describe a way of cooking meat in its own juices to intensify the flavour. In America they use Au Jus as an noun to describe a light sauce, so you might see a menu having a “Sandwich with Au Jusâ€, literally a “Sandwich with With Juice. Every time I watch an American program on the Food Channel I want to throw something at the telly.

    The Major League Baseball team, the Los Angeles Angels translates as "the the angels angels".


  • Registered Users Posts: 20,966 ✭✭✭✭dxhound2005


    AIB Bank is Allied Irish Bank Bank.


  • Advertisement
  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    AIB Bank is Allied Irish Bank Bank.

    But they're not AIB Bank. They are AIB or Allied Irish Banks.

    Note, it's Banks not Bank anyway.


  • Registered Users Posts: 2,166 ✭✭✭Are Am Eye


    AIB Bank is Allied Irish Bank Bank.

    In every branch is an AIB Bank, ATM Machine.


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Are Am Eye wrote: »
    In every branch is an AIB Bank, ATM Machine.

    Where you enter a PIN Number?


  • Registered Users Posts: 20,966 ✭✭✭✭dxhound2005


    But they're not AIB Bank. They are AIB or Allied Irish Banks.

    Note, it's Banks not Bank anyway.

    In Dundalk it is AIB Bank.

    https://aib.ie/branches/louth/dundalk

    We recognise that your time is precious so at AIB Bank, Dundalk we offer....


  • Registered Users Posts: 10,871 ✭✭✭✭Realt Dearg Sec


    Are Am Eye wrote: »
    In every branch is an AIB Bank, ATM Machine.

    Where you enter a PIN Number?
    There's a term for that: Redundant Acronym Syndrome. Or RAS Syndrome for short.

    I learned this while studying at UCD Dublin.


  • Registered Users Posts: 20,966 ✭✭✭✭dxhound2005


    There's a term for that: Redundant Acronym Syndrome. Or RAS Syndrome for short.

    I learned this while studying at UCD Dublin.

    I see what you did there.


  • Registered Users Posts: 10,871 ✭✭✭✭Realt Dearg Sec


    Not my doing:

    https://en.m.wikipedia.org/wiki/RAS_syndrome

    The UCD one was a big controversy when I was studying there because they released a new logo with UCD Dublin on it that got grammarians in a tizzy. But Ras syndrome has been widely recognised by people who study these things as being, in some circumstances, beneficial for communication. HIV virus, OPEC countries etc.

    UCD was deliberately differentiating itself from other universities like University of California Davis so that it would be recognised better globally and on world rankings boards especially.


  • Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 60,147 Mod ✭✭✭✭Wibbs


    mzungu wrote: »
    Back in ancieent Greco-Roman times, a thermopolium was an establishment that sold ready made hot food. Not unlike our modern day take aways. One of the best preserved thermopolium's is the Thermopolium of Asellina in Pompeii.

    15102903767_791b196bdc_b.jpg
    That handily shows the red colour found throughout Pompeii that became horribly fashionable soon after the discovery of the place. Pompeii Red was the in thing. Turns out it may have originally been Pompeii Yellow, but the heat and chemistry from the eruption and subsequent burial turned it red.

    In other news... Before Vesuvius blew its top and smothered Pompeii, Romans didn't even have a word for volcano. They christened the phenomenon after Vulcan the Roman god of fire, furnaces and blacksmithing. The residents themselves saw no threat as it hadn't erupted for many centuries. Today Vesuvius sits there waiting and if it blows again...

    Rejoice in the awareness of feeling stupid, for that’s how you end up learning new things. If you’re not aware you’re stupid, you probably are.



  • Registered Users Posts: 5,930 ✭✭✭Cordell


    There's a term for that: Redundant Acronym Syndrome. Or RAS Syndrome for short.

    I learned this while studying at UCD Dublin.

    Studied at Department of Redundancy Department?


  • Advertisement
  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,777 Mod ✭✭✭✭New Home


    EDIT: Beaten to it. :P


This discussion has been closed.
Advertisement