Completely healthy homemade curry sauce! - Easy

dartboardio

Jaysus, this thread/forum has been dead for ages.

Has it been moved? Where is everybody, I've been searching for a food segment in boards and couldn't find any.

Anyway, wanted to share this really easy handy curry sauce recipe... Perfectly paired with fried chicken, boiled rice turned into egg fried rice, and homemade chips - save yourself a tenner, have yourself a healthy, no sick feeling homemade Chinese

You don't even really need cream.

Literally only:
Chicken stock
Finely chopped onion
Curry powder
Chilli powder (optional)
Worcestershire sauce (optional but good!)
Salt n Pepper!


1. Grease/oil your pan/pot and turn to medium heat
2. Add the onions and sauté until soft
3. Add the curry powder (1 tbsp or 2)
4. Add the chicken stock
5. Add whatever extra spices
6. Bring to boil
7. Simmer
8. Mix some cornflour in a cup with water and add to sauce to thicken


Enjoy! (Add cream if you want)

Add your chicken to the sauce, sauteed onions&peppers
Throw your boiled rice into a pan, push all rice to one side, add an egg and some pepper, once the egg has set mix it all around... boom, egg fried rice.


Serve with homemade chips and yum yum yum! No MSG or sick feelings... healthy homemade Chinese.

the beer revolu

dartboardio wrote: »

Jaysus, this thread/forum has been dead for ages.

Has it been moved? Where is everybody, I've been searching for a food segment in boards and couldn't find any.

Anyway, wanted to share this really easy handy curry sauce recipe... Perfectly paired with fried chicken, boiled rice turned into egg fried rice, and homemade chips - save yourself a tenner, have yourself a healthy, no sick feeling homemade Chinese

You don't even really need cream.

Literally only:
Chicken stock
Finely chopped onion
Curry powder
Chilli powder (optional)
Worcestershire sauce (optional but good!)
Salt n Pepper!


1. Grease/oil your pan/pot and turn to medium heat
2. Add the onions and sauté until soft
3. Add the curry powder (1 tbsp or 2)
4. Add the chicken stock
5. Add whatever extra spices
6. Bring to boil
7. Simmer
8. Mix some cornflour in a cup with water and add to sauce to thicken


Enjoy! (Add cream if you want)

Add your chicken to the sauce, sauteed onions&peppers
Throw your boiled rice into a pan, push all rice to one side, add an egg and some pepper, once the egg has set mix it all around... boom, egg fried rice.


Serve with homemade chips and yum yum yum! No MSG or sick feelings... healthy homemade Chinese.

Jaysus, you're a genius!

Logo

Hey, thanks for the recipe for a homemade curry sauce!

I tried your recipe today but I can't get homemade chicken stock without cooking a chicken, or curry powder without using coriander, turmeric, cumin, fenugreek, and chili peppers, optional chilli powder (do I need chili peppers?) and optional but good worcestershire sauce (I had to use a jar as I'm not sure of the ingredients).

Sorry for the questions but I'm a novice to cooking and a bit confused.
Any tips would be helpful and thanks in advance!

dartboardio

Logo you can just use knorr or oxo chicken stock cubes as it's for a sauce it works easy and quick.

Curry powder you can just buy by the box in any supermarket tesco aldi etc

It's no complicated recipe more of a 10 minute type thing... so if you want to go to the bother of getting chilli peppers, homemade chicken stock then be my guest.

Lovely Bloke

what's wrong with MSG

Cites please

L1011

Lovely Bloke wrote: »

what's wrong with MSG

Cites please

I have a specific physical reaction to high dosages of glutamates that a food forum is not a suitable place to discuss. :pac:

There's been some evidence suggesting high dosages of gluamates can affect asthmatics relatively badly, and I am one. It doesn't cause breathing issues, though. Not hard to avoid it as I cook most stuff from scratch; but you can easily end up with glutamates from other sources.