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Aniar or Loam

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    #32
    beardybrewer
    Registered Users Posts: 2,924 ✭✭✭beardybrewer


    It doesn't matter how expensive, if you have hangups and spent time in any kitchen you'd never let anyone prepare your food again.


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    #33
    chuky_r_law
    Registered Users Posts: 705 ✭✭✭chuky_r_law


    only been to aniar. loved it but cant say when i will be back again as its pretty pricey. worth it for the experience though


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    #34
    tmh106
    Registered Users Posts: 532 ✭✭✭tmh106


    Been to Aniar twice, Loam once. Food excellent in both - Loam probably a little more technical/experimental than Aniar. Personally I prefer Aniar as a venue - more cosy/intimate in my opinion, but Loam is fine as a venue as well and I would happily eat in either - which is going to be rare unfortunately because they are both expensive - not unjustifiably I should say, you are getting what you pay for.


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    #35
    Arghus
    Registered Users Posts: 14,510 ✭✭✭✭Arghus


    All I can read in that article is a lad trying hard to sound cool. The phrase "rock and roll lifestyle" is used, without irony.

    Coming in drunk and hungover into work in Ireland? Oh JP! You are outrageous.


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    #36
    LoopyL
    Registered Users Posts: 99 ✭✭LoopyL


    Enda who is the chef and owns Loam was the chef in Aniar when they got the Michelin star.


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    #37
    kal7
    Registered Users Posts: 350 ✭✭kal7


    Been to both and prefer Loam.

    Like that they have good range of reasonable price, for the type of place of course, wines

    and only couple of ridiculous price ones.

    We have been back to loam already, not so pushed to go back to Aniar, although food and service good.


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    #38
    cooperguy
    Registered Users Posts: 2,650 ✭✭✭cooperguy


    LoopyL wrote: »
    Enda who is the chef and owns Loam was the chef in Aniar when they got the Michelin star.
    In fairness, they have kept the Star without him as well.


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    #39
    testicles
    Closed Accounts Posts: 1,198 ✭✭✭testicles


    This post has been deleted.


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