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premises for food production?

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  • 30-04-2017 7:36pm
    #1
    Registered Users Posts: 1,267 ✭✭✭


    hi

    Can anyone advise what kind of premises are needed to comply with health and food saftey laws to make packaged food products?

    Im talking about home made baked goods and powder based products.

    Would I need to rent a whole kitchen or can i just rent a warehouse and set the equipment up, and work away as long as i ensure the working and storage areas etc are clean and maintained?


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