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Recreate Kinara Kitchen dishes

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  • 09-05-2017 9:01pm
    #1
    slevins
    Registered Users Posts: 27 ✭


    Hi,

    Anyone know the recipe for the Makanwala Murghi dish in Kinara Kitchen? In love with this.

    Would love to attempt to recreate it at home but I don't have a clue where to start. Any recommendations would be greatly appreciated.

    Thanks


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    #2
    2xj3hplqgsbkym
    Closed Accounts Posts: 1,181 ✭✭✭2xj3hplqgsbkym


    There used to be a curry expert thread on the cooking forum, did you check there?


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    #3
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I've moved this into the main Food forum.


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    #4
    arian
    Registered Users Posts: 220 ✭✭arian


    That seems to be butter chicken. Butter chicken is well known. I've never made it, so I can't recommend a recipe. Sorry.

    Here's one:
    http://maunikagowardhan.co.uk/cook-in-a-curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/


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    #5
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    This might be the sort of recipe you're looking for: http://www.boards.ie/vbulletin/showpost.php?p=88413141&postcount=336

    It's a post from the Indian Restaurant Curries thread in the Cooking club: http://www.boards.ie/vbulletin/showthread.php?t=2056521427


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    #6
    rubadub
    Registered Users Posts: 32,382 ✭✭✭✭rubadub


    Bombay pantry put a butter chicken recipe up years ago.

    https://www.facebook.com/notes/the-bombay-pantry/butter-chicken-masala-use-with-your-turkey-leftovers/487790911264374
    Butter Chicken Masala - use with your Turkey leftovers!
    December 27, 2012 at 11:04am
    Ingredients:
    Medium onions finely chopped- 2
    Butter - 60ml
    Chopped Garlic 1-2 tsps
    Whole green chillies 1-2 (dependent on how hot you would like it).
    Fresh cream - 80ml
    Plum tomatoes - 1.5 tins. Chopped can be used but Whole Plum tomatoes give a better result and better colour.
    Bombay Pantry Garam Masala pinch
    Honey - 1 tbsp. (25gm sugar if honey not available)
    Salt - pinch
    Chilli Powder - pinch.
    Fresh Coriander.
    Fresh ginger - 1 tbsp finely chopped/pureed.
    Kasoori Methi (Fenugreek) - pinch
    Breast of chicken x 4

    Method.

    ? Heat the butter in a pan over a medium to high heat.
    ? Add the onion chillies and garlic until lightly browned.
    ? Add your 4 chicken breasts and cook over a medium heat for 10-12 minutes.
    ? Ensure you stir these to make sure they don't stick to the pan.
    ? Add the tomatoes, cream and a pinch of Bombay Pantry Garam Masala and stir to coat the chicken well.
    ? Add 1 tablespoon of honey, a pinch of salt, half a handful of Coriander and the freshly chopped ginger.
    ? Allow to cook for a further 5-7 minutes on a medium heat.
    ? Add the pinch of Fenugreek and Chilli powder, and serve.
    ? To garnish add a little sliced ginger and freshly chopped coriander.
    ? Serve with some delicious steamed Basmati rice.


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