Long shot - spurs Liffey valley mozzarella sticks

cardinal tetra

spurs in liffey valley.
they are closed down im afraid. they did some mozerella sticks as a starter and they had some sort of sauce with it. it was maybe a raspberry colee or puree or something like that. i dont even really know, all i know is ii loved it and when i went back to get some it was gone. hours and hours i have spent wandering through supermarket isles, opening tins on shelves and dipping a finger in to taste the jams and sauces on offer but i have never found anything like it.

would anyone have any idea what it was or where it came from?

Many thanks

vicwatson

They have a raspberry dressing in Aldi as part of their "salad bag" range, think it about 53c so worth trying - along by the milks etc, they also sell mozzarella sticks afair, they definitely sell camembert in breadcrumbs, all by the cheese section.

Alf Stewart.

cardinal tetra wrote: »

spurs in liffey valley.
they are closed down im afraid. they did some mozerella sticks as a starter and they had some sort of sauce with it. it was maybe a raspberry colee or puree or something like that. i dont even really know, all i know is ii loved it and when i went back to get some it was gone. hours and hours i have spent wandering through supermarket isles, opening tins on shelves and dipping a finger in to taste the jams and sauces on offer but i have never found anything like it.

would anyone have any idea what it was or where it came from?

Many thanks

Ye wha :eek:

arian

Alf Stewart. wrote: »

Ye wha :eek:

Try before you buy

cardinal tetra

Alf Stewart. wrote: »

Ye wha :eek:

No point in buying something that's not right. Just open it, have a taste, give a quick swirl with your finger and pop the cap back on. Nobody is ever the wiser. Saved me a fortune so far.

anewme

Am I in the thread for things stingy people do?

Alf Stewart.

cardinal tetra wrote: »

No point in buying something that's not right. Just open it, have a taste, give a quick swirl with your finger and pop the cap back on. Nobody is ever the wiser. Saved me a fortune so far.

Ever wonder why there's tongs in the bread aisle, or scoops at the pic n mix section?

Sure no one has dirty fingers anyway.

cardinal tetra

Can we stay on point please

Dizzyblonde

cardinal tetra wrote: »

Can we stay on point please

Mod note: No need for back seat modding thanks, and chat about sticking your fingers into jars in shops isn't exactly staying on point

cardinal tetra

You do realise the person replying has some old man still king his fingers up provocatively?

All's I want is to know what it is\was.

Is there a lower class thread you could move this to?

endacl

cardinal tetra wrote: »

wandering through supermarket isles, opening tins on shelves and dipping a finger in to taste the jams and sauces on offer

cardinal tetra wrote: »

Is there a lower class thread you could move this to?

I sincerely doubt it!

Dizzyblonde

cardinal tetra you have received an infraction for trolling in this thread. Think very carefully before posting again in the Food forum because any repeat will result in a ban.

The Hill Billy

Maybe if you could describe the sauce - consistency, taste, spicy/not-spicy, mouth-feel, etc.

Zaph

The Hill Billy wrote: »

Maybe if you could describe the sauce - consistency, taste, spicy/not-spicy, mouth-feel, etc.

Sounds like the same stuff you get with the mozzarella sticks in Captain America's, which is essentially seedless raspberry jam, a bit thicker than what you'd find in a jam doughnut.

The Hill Billy

I make a spicy dip/sauce which would go well with Mozzarella sticks. Easiest thing to make - a punnet of strawberries (hulled), 2 or 3 hot red chillies, a shake of salt & couple of grinds of black pepper- pop the lot into a blender & blitz. Amazing with prawn crackers & a cold beer.

Gloomtastic!

The Hill Billy wrote: »

I make a spicy dip/sauce which would go well with Mozzarella sticks. Easiest thing to make - a punnet of strawberries (hulled), 2 or 3 hot red chillies, a shake of salt & couple of grinds of black pepper- pop the lot into a blender & blitz. Amazing with prawn crackers & a cold beer.

Mrs G! had a great tip for hulling strawberries. Get a straw and push it into the pointed end of the strawberry towards the stem and just the hull comes out.

Dizzyblonde

Gloomtastic! wrote: »

Mrs G! had a great tip for hulling strawberries. Get a straw and push it into the pointed end of the strawberry towards the stem and just the hull comes out.

I do that too - it's so quick and easy

cardinal tetra

Did he ever distribute this to spurs in Liffey valley?

cardinal tetra

Any further insights on this. Got me some mozerella sticks and camembert for the bbq and need a dip

Silverfish

A menu I found said it was a mild sweet chilli jam.

Try cranberry sauce as well, that's usually served with mozzarella sticks.

cardinal tetra

Silverfish wrote: »

A menu I found said it was a mild sweet chilli jam.

Try cranberry sauce as well, that's usually served with mozzarella sticks.

Where did have get that?