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Recipes and tips for Aldi pizza oven

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  • 28-05-2017 9:11am
    #1
    seandalaiocht
    Registered Users Posts: 74 ✭✭


    Hi all, I picked up the Aldi pizza oven on Thurs and had a trial run yesterday using the pre rolled Aldi pizza dough. I had no issues getting up to 350 degrees (according to the built in thermometer) using kiln dried hardwood.

    Unfortunately, I had massive issues with the dough. It was very sticky so I couldn't get it off the metal paddle. The few I managed to get in ended up scorched on the bottom. Any tips? Was the stone too hot? Should I make my own, less sticky, dough? I'm a total beginner so any suggestions welcome!


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    #2
    vicwatson
    Registered Users Posts: 28,404 ✭✭✭✭vicwatson


    seandalaiocht wrote: »
    Hi all, I picked up the Aldi pizza oven on Thurs and had a trial run yesterday using the pre rolled Aldi pizza dough. I had no issues getting up to 350 degrees (according to the built in thermometer) using kiln dried hardwood.

    Unfortunately, I had massive issues with the dough. It was very sticky so I couldn't get it off the metal paddle. The few I managed to get in ended up scorched on the bottom. Any tips? Was the stone too hot? Should I make my own, less sticky, dough? I'm a total beginner so any suggestions welcome!

    Try this thread

    http://www.boards.ie/vbulletin/showthread.php?t=2057609472


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