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Lancashire hotpot recipe - I tried this and its mmmm

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  • 21-09-2017 9:37am
    #1
    uberalles
    Registered Users Posts: 836 ✭✭✭


    https://www.bbcgoodfood.com/recipes/9099/lancashire-hotpot

    * After browning the lamb in butter set aside the melted butter

    Some of the comments below it give variations to add herbs etc.

    I think it needs some salt / pepper

    But aside from that it was really good.


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    #2
    mrsdewinter
    Registered Users Posts: 2,144 ✭✭✭mrsdewinter


    Did you use the kidneys as well? Are they easy to track down? Are they necessary? I'm a bit creeped out by offal at the best of times - do they give the final dish a mad bang of not-lamb?


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    #3
    vicwatson
    Registered Users Posts: 28,404 ✭✭✭✭vicwatson


    mrsdewinter wrote: »
    Did you use the kidneys as well? Are they easy to track down? Are they necessary? I'm a bit creeped out by offal at the best of times - do they give the final dish a mad bang of not-lamb?

    Any butchers should have kidneys, common enough to find.


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    #4
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    Just make sure you get lamb kidneys. Beef kidneys are a whole other, massive, kettle of fish


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    #5
    Alun
    Registered Users Posts: 21,466 ✭✭✭✭Alun


    I've eaten a lot of Lancashire hotpot in my time and have never had kidneys in it. I'd just leave them out.


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