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Pre dough shelf life?

Guy Sajer · 2017-09-30 22:07:14

Made a predough for Holzfallerbrot on Thursday night with a view to baking on Friday. Mixed rye flour, water, sesame seeds, poppy, sunflower together. Recipe said to leave overnight. Few things popped up between now and then and didnt get a chance to bake it. Is the predough still useful tomorrow morning or should I dump…

30-09-2017 11:07pm

#1

Guy Sajer

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Made a predough for Holzfallerbrot on Thursday night with a view to baking on Friday. Mixed rye flour, water, sesame seeds, poppy, sunflower together. Recipe said to leave overnight.

Few things popped up between now and then and didnt get a chance to bake it. Is the predough still useful tomorrow morning or should I dump it? There is no yeast used in predough.

Thanks

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Comments

#2 01-10-2017 5:49pm

Cheshire Cat

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Should be fine. I bake a lot of bread and have been guilty of leaving predoughs and starters for much longer than planned. As lomg as it doesn't smell unpleasant it will be grand.

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