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Can a Patkas MADRAS Sauce be stretched with a can CoConut milk ?

uberalles · 2017-10-20 12:11:32

Just wondering ... Or is that mixing India with Thai ?

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20-10-2017 1:11pm

#1

uberalles

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Just wondering ...

Or is that mixing India with Thai ?

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#2 20-10-2017 3:36pm
Shenshen

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Don't see why not - Indian cooking does use coconut milk quite a lot as well, and it might be a really nice way to mellow down a madras a bit.

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#3 20-10-2017 3:58pm
the beer revolu

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You could also use natural yoghurt.

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#4 21-10-2017 10:54am
kylith

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I always use coconut milk with Patak's korma paste. I don't know about using it with the ready-made sauce, it'd probably mellow the taste quite a bit

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