Favourite dish

Mutant z

What's your favourite dish mine is steak and chips i love a nice tender steak topped up with gravy, nothing more satisfying.

GBX

I like the big round Pyrex one.

Omackeral

Sky dish

PeterParker957

The one I had on my hall table at Halloween when no kids came and it was full of fun size bars and Celebrations!

branie2

Lasagne

Mint Sauce

Have a few nice ones from Dunnes.

McMurphy

Mutant z wrote: »

What's your favourite dish ?

I'm not gonna cook it, but I'll order it from Zanzibar.

Foxhound38

In no particular order:

- Steak and Guinness Pie
- Buffalo Chicken Wings and blue cheese dip
- Very little beats a cheesebuger and chips when done properly

cherryghost

Mac + Cheese
Lamb Rack + Roasties
Anything with Salmon

uch

Beans on Toast

gerrybbadd

Lamb biryani

gifted

Big bowl of pasta...beans...tuna....mayo....and red onion....all mixed....single mans dinner....

Hesh's Umpire

Chill con carne with boiled rice.

donegaLroad

Thai green curry

Junkyard Tom

A big Chinese dish.

Ipso

donegaLroad wrote: »

Thai green curry

And no peas in it, please. The best meal I ever had was in Thailand, green curry for a euro. I asked for it mild as was nice white boy spicy.

Hammer89

Khalid Kelly.

LushiousLips

Christmas Dinner followed by Bacon, turnip and cabbage.

_Dara_

Ribs.

Carra 8

Duck carrots brocollie cabbage mash ,with a topping of pepper sprinkled with maple syrup covered ever so lightly

Archeron

Spaghetti hoops on toast with two big fried sausages

somesoldiers

For my breakfast the other morning I had
Grits- porridge type thing
Sausage Gravy- white like a carbonara sauce
Biscuits- like a pie pastry
Scrambled Egg
Sausage Pattie

It was called the Bubba Breakfast & was all on the one plate

Harry Palmr

Don't have one really but there is nothing quite like a full Irish/English (what's the difference?) when the mood strikes. A beef casserole also hits the spot.

Junkyard Tom

Sauteed Atlantic Cod strips in chapelure served on a bed of grilled gaufres au Pomme de Terre, drizzled in a sweet tomato jus.

Burial.

Anything with salmon. Had a salmon and prawn dish with pasta and salad the other night which was unreal.

chakotha

Chinese style chicken stir fry cooked by me.

whoopsadoodles

LushiousLips wrote: »

Christmas Dinner followed by Bacon, turnip and cabbage.

Would you not be stuffed after all that?

PARlance

Breakfast: 2 slices of soda bread nicely toasted, with real butter let to soak in. Topped with a poached egg and 2 crispy pieces of streaky bacon.

Dinner: Medium rare fillet steak with homemade chips (plenty of crunchy bits), served with some garlic butter sauce and ketchup.

Roger Hassenforder

Fajitas and cervezas.

GritBiscuit

Spag bol with lashings of parmesan and a good red wine...nyom nyom

mohawk

Lasagna always tastes best in the second day. So I am going to go with yesterdays lasagna with garlic bread to mop up the sauce.
I have a poached egg obsession going on right now.

Tipperary animal lover

Lamb bhuna... has to be spicy and so easy to make, its a staple of a sat night in with beers.

Icemancometh

PARlance wrote: »

Breakfast: 2 slices of soda bread nicely toasted, with real butter let to soak in. Topped with a poached egg and 2 crispy pieces of streaky bacon.

Dinner: Medium rare fillet steak with homemade chips (plenty of crunchy bits), served with some garlic butter sauce and ketchup.

Did I write this? Turn that steak rare and that's me too. Love toasted soda bread

gozunda

somesoldiers wrote: »

For my breakfast the other morning I had
Grits- porridge type thing
Sausage Gravy- white like a carbonara sauce
Biscuits- like a pie pastry
Scrambled Egg
Sausage Pattie

It was called the Bubba Breakfast & was all on the one plate

Sounds erh - interesting

You someplace else perhaps?

Doesn't quite sound the full Irish tbh ...

Mutant z

I also like a chicken stir fry with rice and chips, another one is minced spaghetti bolognase both absolutely delicious.

marklazarcovic

Basterrdz ,I was in bed.. now I'm in the kitchen.

Zaph

Junkyard Tom wrote: »

Sauteed Atlantic Cod strips in chapelure served on a bed of grilled gaufres au Pomme de Terre, drizzled in a sweet tomato jus.

I see what you did there.

Soulsun

Grilled lamb chops and a pint of milk

Nettle Soup

cherryghost wrote: »

Mac + Cheese
Lamb Rack + Roasties
Anything with Salmon

I used to eat a lot of salmon but I don't touch it now. The farmed salmon is very different to what I grew up with. It tastes all wrong.

Favourite dish: Beef Stew.

PARlance

Icemancometh wrote: »

Did I write this? Turn that steak rare and that's me too. Love toasted soda bread

I wouldn't turn away a rare steak! But when I'm cooking that meal I'll always go medium rare, just like that extra bit of searing with the homemade chips.

Junkyard Tom

Zaph wrote: »

I see what you did there.

C'est délicieux!

Feisar

Shin beef on the bone casseroled is pretty epic. Cooked low and slow for about five hours.

Gwynplaine

Feisar wrote: »

Shin beef on the bone casseroled is pretty epic. Cooked low and slow for about five weeks.

FYP.

Chicken Curry with chips and rice, and big glass of milk.

Autosport

Beef stew with new potatoes
Bacon and cabbage
Spaghetti Bolognese with garlic bread
Lasagne with salad
Lambs liver and onions
Very Well done steak and onions



Now I’m hungry

Feisar

Gwynplaine wrote: »

Feisar wrote: »

Shin beef on the bone casseroled is pretty epic. Cooked low and slow for about five weeks.

FYP.

Chicken Curry with chips and rice, and big glass of milk.

Fair point it does take ages but it is damn tasty!

byronbay2

PARlance wrote: »

Breakfast: 2 slices of soda bread nicely toasted, with real butter let to soak in. Topped with a poached egg and 2 crispy pieces of streaky bacon.

Dinner: Medium rare fillet steak with homemade chips (plenty of crunchy bits), served with some garlic butter sauce and ketchup.

You were looking good there, right until the very last word!!

Icemancometh

byronbay2 wrote: »

You were looking good there, right until the very last word!!

I'm presuming (hoping) the ketchup is for the chips!

PARlance

I'll roast some vine tomatoes if you want but for me, a little bit of ketchup brings it all together.

(It might result in lifetime excel from the foodie club but so be it. I think it was Ramsey or Marco Pierre White that I saw letting slip that they're found of it too. It works for me anyway.)

Riddle101

Pizza
Burger and Chips
Spaghetti/Pasta Bolognese

suicide_circus

I would horse into everything mentioned so far

Nettle Soup

Its clear that Italian is the favourite cuisine.