The Ray D'Arcy Show - 20th January 2018

sligojoek

sligojoek

Donie here's the shopping list.

Marinade
2Tb yoghurt
Salt pepper. 2ts garam masala 1-2 chillis finely chopped. oil, pinch of nutmeg
1K beef.

Mix together and put away.

>>>>>>>>>>>>>>

Panch Paereen if you can get it in an asian shop
Lovely but not esential
.......
Spice mix
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon fennel seed
1 teaspoon fenugreek seeds No panic if you haven't gott them.
Toast and grind,
then add.
1-2 ts chilli powder
2 teaspoons curry powder
Leave to one side.
............
4 onions finely chopped.
Garlic, ginger, chillis finely chopped.
4 tablespoons tomato puree
2 tablespoons caster sugar 1 will do a la Ray
2 (400 g) cans chopped tomatoes and some cshopped tomatoes if you have them.
800 ml beef stock or any stock
Fresh coriander. Chop stalks and put leaves aside.

sligojoek

The things I do for you.

Donie, I expect this to be ready next friday night.

4 onions finely chopped.
Garlic, ginger, chillis finely chopped.
4 tablespoons tomato puree
2 tablespoons caster sugar
2 (400 g) cans chopped tomatoes and some cshopped tomatoes if you have them.
800 ml beef stock or any stock
Fresh coriander. Chop stalks and put leaves aside.

Fry beeef in batches , Add to slow cooker or hob top pot.
Add 1#4 cup of water .

Leavre alone wiyh lid on top.

Warm oil in big pan and add punch pareen or cumin seeds. Add onions bit by bit.
Fry in a seperate pan to give them a head start.

when ssizziling addchilligarlic and ginger. Cook slowly for at least half hour.
Let onions caramlise. sprinkle a bit of sugar,
Mix spice mix in pyrex jug with tomato pureee and half pint ofwater
Turn heat down to medium
Pour spice mix on onions and stir
Add to pot with beef and stir well. Add two tins of tomatoes. Chop in the pot if they're plum tomatoes,
Chopped coriander stalks

Pint of stock . KLwet it cook till beef is done.
Before serving, stir in a tablespoon of garam masala and coriander leaves.

Bob Harris

kerrylad1 wrote: »

.Bye the way,was he sipping wine?I read somewhere,he hadn't drank in months.

I don't think he was sipping wine...he picked up the glass about 5 times...held it for a bit and put it back down again.

cute geoge

Bob Harris wrote: »

I don't think he was sipping wine...he picked up the glass about 5 times...held it for a bit and put it back down again.

As soon as shane picked up the glass ,just then ray would ask a question to him and by the time he got around to answer shane hand would have got tired and he would put glass down again

Ol' Donie

sligojoek wrote: »

The things I do for you.

Donie, I expect this to be ready next friday night.

Good Lord!

I was expecting "grab a jar of Sharwoods and fire some extra onions & chilli in it", which is the style of most of the recipies I would normally use!

Cheers, dude. I'll give this a go!

Patty O Furniture

glenfieldman wrote: »

12, my mammy lets me up

Interesting, Btw what's the age limit for Boards again

walshb

the whole year inn wrote: »

Bit of a difference, Shane couldn't string a sentence together without a minute pause.He mumbled/slurred through his answers and Ray could have done better, it was clear he couldn't answer anything but pressed him anyway.
Vic on the other hand was the relief can you imagine that interview without her.

He's a great artist and love his songs but an recorded interview was the way to go.

RTE and D'Arcy really are the pits scraping the barrel with MaGowan on. The man hasn't had an articulate or understandable conversation in fooking decades. He's a complete wreck.

Brian Scan

walshb wrote: »

RTE and D'Arcy really are the pits scraping the barrel with MaGowan on. The man hasn't had an articulate or understandable conversation in fooking decades. He's a complete wreck.

Good man.

walshb

Brian Scan wrote: »

Good man.

Telling it as it is!