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Cheap suckler system

2

Comments

  • Registered Users, Registered Users 2 Posts: 607 ✭✭✭larthehar


    We have charloais here, spring calving herd. heifers are calf to beef o
    , finished off grass at end of the second grazing season averaging 4kg/hd of meal of the last 40-60 days.. hanging at 320-340kgs 18-22 months. these i see a few bob in..
    the males however i find it hard to manage to them to maximise their potential.. we usually get them into 580kg stores bullocks end of second grazing season but this year i wintered as bulls rather than steers.. are up to 440kg av now but not sure whether to sell now or push for 20mth bull beef.. what do others do?


  • Registered Users, Registered Users 2 Posts: 1,006 ✭✭✭tellmeabit


    Grueller wrote:
    Sorry the photo didn't attach to the last post. All calves born from Feb 1st on as far as I remember.

    What date did you sell?


  • Registered Users, Registered Users 2 Posts: 5,347 ✭✭✭Grueller


    tellmeabit wrote: »
    What date did you sell?

    End of October.


  • Registered Users, Registered Users 2 Posts: 1,524 ✭✭✭grassroot1


    A weanling will convert meal at a rate of 5 kg meal to 1kg liveweight approx they will never convert at this rate again in there life time. Mealing them will pay at that rate if you are selling
    Those finishing their own suckler bred stock around here are finishing under 16 months which requires only one winter but a high level of management. It is not for everyone though.


  • Registered Users, Registered Users 2 Posts: 2,685 ✭✭✭Cavanjack


    Start feeding meal here to weanlings on 1st Sept every year. I'm not one for calendar farming but that's one I follow. I think it's well worth it.
    • For starters, they eat feck all. It could be 2 weeks before they are even up to 1/2kg a day.
    • It helps break the bond with the mother.
    • They get used to people near them. Helps quieten them.
    • If cow is short of milk, these cavles gain the most.
    • Puts on muscle on them. Good to sell cont type calves.
    • Keeps them warm in bad weather. Less pneumonia.
    • Puts shine on coat.
    Win win as far as I can see.
    Also as the buyer i would prefer weanlings that were after eating a bit of meal, especially if they are just off cows. They'll not pine as long for the mother if they get a bit of meal in the next place. It's also a help reducing pneumonia to feed before weanling as there is less stress on them when weaned.


  • Registered Users, Registered Users 2 Posts: 1,630 ✭✭✭memorystick


    I'm hoping to get back into a few sucklers. Thinking of buying old fresian cows in calf and multiple suckle. Let cow off at end of year. 10 cows rearing 20-30 calves. Can't do it this year as I'm not set up with work and fencing. Once they get going, they'd fly it.


  • Registered Users, Registered Users 2 Posts: 2,685 ✭✭✭Cavanjack


    larthehar wrote: »
    We have charloais here, spring calving herd. heifers are calf to beef o
    , finished off grass at end of the second grazing season averaging 4kg/hd of meal of the last 40-60 days.. hanging at 320-340kgs 18-22 months. these i see a few bob in..
    the males however i find it hard to manage to them to maximise their potential.. we usually get them into 580kg stores bullocks end of second grazing season but this year i wintered as bulls rather than steers.. are up to 440kg av now but not sure whether to sell now or push for 20mth bull beef.. what do others do?

    If You got them out to graze early for 100 days You'd prob get them up to 550kg. Put them back in then to finish for 90-100 days. You'd have them gone for October at good weights.
    Other option is to flog them in the mart now. Probably get from €1150 - €1300 depending on quality


  • Registered Users, Registered Users 2 Posts: 1,006 ✭✭✭tellmeabit


    Grueller wrote:
    End of October.

    Cheers. We don't see them prices in North kerry in october


  • Registered Users, Registered Users 2 Posts: 5,347 ✭✭✭Grueller


    tellmeabit wrote: »
    Cheers. We don't see them prices in North kerry in october

    Is there no shipping trade at the weanling sales down that way?


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  • Registered Users, Registered Users 2 Posts: 1,006 ✭✭✭tellmeabit


    i dont think as often, but gortalea organise/publish when a crew are coming down, local fellas dont get a look in those night, actually after remind me to ring and ask when next night a few of them around, have a few to move or try finish them myself this year


  • Closed Accounts Posts: 14 ShamBlaa


    Have teagasc released an update on cost per cow?...as afaik that e700 figure is years old


    And price insurance,diesel,electric,fertiliser has risen sunstaniallý since?


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    What colour would the calf be if the mother was a black Hereford and the bill was a limo


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    What colour would the calf be if the mother was a black Hereford and the bill was a limo


  • Registered Users, Registered Users 2 Posts: 9,316 ✭✭✭tanko


    Soccer358 wrote: »
    What colour would the calf be if the mother was a black Hereford and the bill was a limo

    It could be all black, all red, a black whitehead or a red white head. You never know with lims.


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    What do you think would be the best bull and cow breed for selling the progeny as weanlings


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  • Registered Users, Registered Users 2 Posts: 4,148 ✭✭✭Hard Knocks


    Soccer358 wrote: »
    What do you think would be the best bull and cow breed for selling the progeny as weanlings

    3/4 LM & CH bull


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Would black Hereford x limo be good for finishing the progeny


  • Registered Users, Registered Users 2 Posts: 9,316 ✭✭✭tanko


    Soccer358 wrote: »
    Would black Hereford x limo be good for finishing the progeny

    Why not, once theyre good quality animals.


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    Would black Hereford x limo be good for finishing the progeny

    Ya why wouldnt they, could register them as hex too for bonus


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Ya why wouldnt they, could register them as hex too for bonus

    How do you register them


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  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    How do you register them

    When youre regestering the calfs


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Do you have any suggestions on cheap but effective breeds for finishing the progeny


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    Do you have any suggestions on cheap but effective breeds for finishing the progeny

    Charolais are only breed in town for finishing


  • Banned (with Prison Access) Posts: 96 ✭✭BigSteaks


    Charolais are only breed in town for finishing

    Only breed in town to leave anything behind still. Dont need stars to tell ya that.


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Charolais are only breed in town for finishing

    Charlios are expensive and have a record of dieting at birth


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    Charlios are expensive and have a record of dieting at birth

    On heifers maybe. Youll have way more trouble with limousin on a heifer than you will ever have with charolais on a cow. Ther is nothing like a charolais to grow


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    On heifers maybe. Youll have way more trouble with limousin on a heifer than you will ever have with charolais on a cow. Ther is nothing like a charolais to grow

    What would the best breed of bull be for a group of heifers


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    When youre regestering the calfs

    Would you get much of a bonus


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    Would you get much of a bonus

    12c/kg if theyre inspec


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    What would the best breed of bull be for a group of heifers

    Aberdeen Angus


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  • Registered Users, Registered Users 2 Posts: 5,347 ✭✭✭Grueller


    BigSteaks wrote: »
    Only breed in town to leave anything behind still. Dont need stars to tell ya that.

    Depends on your system. For my money BB are ahead of them but doctors differ and patients die.


  • Registered Users, Registered Users 2 Posts: 5,347 ✭✭✭Grueller


    Soccer358 wrote: »
    What do you think would be the best bull and cow breed for selling the progeny as weanlings

    Parthenaise, blonde, aubrac or Limousin cows. Blue bull.


  • Registered Users, Registered Users 2 Posts: 19,594 ✭✭✭✭Bass Reeves


    Soccer358 wrote: »
    Would black Hereford x limo be good for finishing the progeny

    Great cattle to finish as Bulls. It is about 8-10 years ago I bought some and was finishing as 22-24 month old bulls. Used to out preform everything else. Were in great condition coming off grass end of September. Used to grade as well and better than other breeds ( BB's, CH's, Red LM) and out weight hem as well. Were easier to buy too. Used to hang as U's and kill in the high 400's.

    I take them ahead of any other type of Continental but very hard to source now as exporters want the red colour in LM's.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Great cattle to finish as Bulls. It is about 8-10 years ago I bought some and was finishing as 22-24 month old bulls. Used to out preform everything else. Were in great condition coming off grass end of September. Used to grade as well and better than other breeds ( BB's, CH's, Red LM) and out weight hem as well. Were easier to buy too. Used to hang as U's and kill in the high 400's.

    I take them ahead of any other type of Continental but very hard to source now as exporters want the red colour in LM's.

    Would the black Hereford x limo Bulls be docile


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Do ye reckon a black Hereford cow with a limo bull and finishing all progeny would be a good system


  • Registered Users, Registered Users 2 Posts: 19,594 ✭✭✭✭Bass Reeves


    Soccer358 wrote: »
    Would the black Hereford x limo Bulls be docile

    In general LM bulls are fairly docile. Bulls that are very dangerous especially in groups that I have come across are AA, FR and JE. However all bulls are dangerous and you need very good handling and loading faculities.
    Soccer358 wrote: »
    Do ye reckon a black Hereford cow with a limo bull and finishing all progeny would be a good system

    It would be as good a system as any if you were finishing the progeny. Cow would be relatively easy to carry plenty of milk for a calf so calf should have great weight gain off grass. Would be a great bull to finish under 16 months as would have the weight off grass and would be easy to get into FS 2+ and better. As well as cattle go up in FS they are adding more flesh than bone so will grade better as well

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 748 ✭✭✭valtra2


    Soccer358 wrote: »
    Do ye reckon a black Hereford cow with a limo bull and finishing all progeny would be a good system[/quote
    50 percent of my cows are like that and are the best quite and would calf anything and first to go in calf. Older Cows put on weight very easy so great when culling. Have put my more limousine Cows back in calf to Hereford for replacement. Only sell as wean lings so not sure about finishing but are sold as weanlings bulls at 8 months and this year were adv 425 kg


  • Registered Users, Registered Users 2 Posts: 19,594 ✭✭✭✭Bass Reeves


    valtra2 wrote: »
    50 percent of my cows are like that and are the best quite and would calf anything and first to go in calf. Older Cows put on weight very easy so great when culling. Have put my more limousine Cows back in calf to Hereford for replacement. Only sell as wean lings so not sure about finishing but are sold as weanlings bulls at 8 months and this year were adv 425 kg

    Those bulls would be very easy to kill sub 16 months. Add another KG/day for 140 days and then 150kgs for final 100 day finishing period ( they would probably do better) and you are at you are at 715kgs. Even at a K/O of 56% they would kill 400kgs. At a usual June price they would come into over 1700 euro. However finishing bulls is a specialist job you need to talk to fellas that are always at it. It is east to have issues with acidosis.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    valtra2 wrote: »
    Soccer358 wrote: »
    Do ye reckon a black Hereford cow with a limo bull and finishing all progeny would be a good system[/quote
    50 percent of my cows are like that and are the best quite and would calf anything and first to go in calf. Older Cows put on weight very easy so great when culling. Have put my more limousine Cows back in calf to Hereford for replacement. Only sell as wean lings so not sure about finishing but are sold as weanlings bulls at 8 months and this year were adv 425 kg

    What colour are the calves


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  • Registered Users, Registered Users 2 Posts: 19,594 ✭✭✭✭Bass Reeves


    Soccer358 wrote: »
    valtra2 wrote: »

    What colour are the calves

    Black whitehead with an LM look to them if you know the type. The odd Red whitehead.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Would a black Hereford be able to support two calves


  • Registered Users, Registered Users 2 Posts: 748 ✭✭✭valtra2


    Those bulls would be very easy to kill sub 16 months. Add another KG/day for 140 days and then 150kgs for final 100 day finishing period ( they would probably do better) and you are at you are at 715kgs. Even at a K/O of 56% they would kill 400kgs. At a usual June price they would come into over 1700 euro. However finishing bulls is a specialist job you need to talk to fellas that are always at it. It is east to have issues with acidosis.
    Yes I know it's specialist job so have so far kept away from it. Sold all bulls this year at adv 1040 euro so only 7 to 10 months on farm. Not set up for finishing as have full time job. Maybe down the line. Less cows and finish all stock


  • Registered Users, Registered Users 2 Posts: 748 ✭✭✭valtra2


    Soccer358 wrote: »
    valtra2 wrote: »

    What colour are the calves

    Mixed black Red. Probably more black than red.


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Could a British Freisain x Hereford cow be able to support two calves


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    Could a British Freisain x Hereford cow be able to support two calves

    Yes but they wouldnt grow to potential


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  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    Would you have to tube the British Freisain x Hereford cow when drying them off


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Soccer358 wrote: »
    Would you have to tube the British Freisain x Hereford cow when drying them off

    Depends on weather butbit would be advisable


  • Registered Users, Registered Users 2 Posts: 748 ✭✭✭valtra2


    Soccer358 wrote: »
    Would you have to tube the British Freisain x Hereford cow when drying them off

    Never do here but you could if you wanted to.


  • Registered Users, Registered Users 2 Posts: 748 ✭✭✭valtra2


    Soccer358 wrote: »
    Would you have to tube the British Freisain x Hereford cow when drying them off

    Never do here but you could if you wanted to.


  • Registered Users, Registered Users 2 Posts: 28 Soccer358


    valtra2 wrote: »
    Never do here but you could if you wanted to.

    How do ye dry them off and do ye only have 1 calf per cow


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