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The perfect marinade
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12-03-2018 10:56am#1I have been reading these days about marinade techniques, and what to use.
The principles are:
1 part of fat
1 part of acid
1 part of flavour
I have been playing with different combinations and different percentages of fat/acid/flavour, and i would love everyone of you could share their recipe or thoughts about it.
Mod Edit: Boys and girls read these threads.
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