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Chipotle mayo, long life, recipe suggestion?

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  • 10-04-2018 3:46am
    #1
    Guffy
    Registered Users Posts: 8,093 ✭✭✭


    Got a random bottle of chipotle past in a wprk delivery last week so figured I'd try to make a chipotle mayo but i just can't get a recipe to work while keeping with a reasonably long life.

    Any suggestions or just toss the bottle?


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    #2
    georgina toadbum
    Closed Accounts Posts: 364 ✭✭georgina toadbum


    No! Don't toss it. Is it chipotle chilis in adobo or is it chipotle sauce?

    You just need to add the chillis to a regular mayo recipe. Here's one for chipotle mayo http://amexicancook.ie/recipe/homemade-chipotle-mayonnaise

    Homemade mayo isn't going to have as long a shelf life as regular mayo since it has raw eggs, though.


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    #3
    Guffy
    Registered Users Posts: 8,093 ✭✭✭Guffy


    georgina toadbum wrote: »
    No! Don't toss it. Is it chipotle chilis in adobo or is it chipotle sauce?

    You just need to add the chillis to a regular mayo recipe. Here's one for chipotle mayo http://amexicancook.ie/recipe/homemade-chipotle-mayonnaise

    Homemade mayo isn't going to have as long a shelf life as regular mayo since it has raw eggs, though.


    Nah we have the hellmans. I tried mixing them but it just tastes wrong. I don't know is the chipotle to deep or is the mayo to vinagery. I tried to cut it with lime but again just not something you could serve. There was a suggestion of sour cream but it wouldnt have the shelf life to be worth while unfortunatley.

    No i dont think its adobe sauce, it looks like a grounded paste as opposed to a pureed paste, if that makes sense?


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    #4
    georgina toadbum
    Closed Accounts Posts: 364 ✭✭georgina toadbum


    Can you post a picture of it?

    I think if you have a blender you should try making it from scratch. It's very tasty and not too difficult to make.


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    #5
    Guffy
    Registered Users Posts: 8,093 ✭✭✭Guffy


    georgina toadbum wrote: »
    Can you post a picture of it?

    I think if you have a blender you should try making it from scratch. It's very tasty and not too difficult to make.

    Ya will get one when i get to work later this evening.


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