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How to cook a vacuum packed smoked tuna fillet?

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  • 11-04-2018 10:31pm
    #1
    Dots1982
    Closed Accounts Posts: 3,957 ✭✭✭


    Would you fry it or what?


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    #2
    HeidiHeidi
    Registered Users Posts: 29,372 ✭✭✭✭HeidiHeidi


    If it's smoked is it not already cooked? :confused:


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    #3
    Dots1982
    Closed Accounts Posts: 3,957 ✭✭✭Dots1982


    But if you wanted it hot? Employ boiling water?


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    #4
    Dots1982
    Closed Accounts Posts: 3,957 ✭✭✭Dots1982


    Maybe I’ll just throw it into a salad


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    #5
    Whistlejacket
    Registered Users Posts: 241 ✭✭Whistlejacket


    Butter and a hot pan, for about 30-60 seconds a side tops


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    #6
    CJhaughey
    Registered Users Posts: 14,907 ✭✭✭✭CJhaughey


    Its meant to be eaten at room temperature, if you fry Tuna it will turn into sawdust.
    Hot smoked Tuna is already cooked as part of the smoking process.
    Make a Salad Nicoise that would be my advice.


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