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Aged balsamic vinegar

Ubbquittious · 2018-06-01 14:08:42

Has anyone here tasted Balsamic vinegar that's been aged for 20+ years? Is it worth the high cost?

01-06-2018 3:08pm

#1

Ubbquittious

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Has anyone here tasted Balsamic vinegar that's been aged for 20+ years? Is it worth the high cost?

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#2 10-06-2018 9:50am

The Hill Billy

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I've had 25 year aged balsamic over homemade vanilla gelato in a restaurant just outside Rome. It was fantastic! Syrupy, tangy & chocolatey. It would be wasted on a salad.

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