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What are the best stocks? (Chicken/Beef/Veg)

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  • 13-06-2018 3:33pm
    #1
    Registered Users Posts: 2,582 ✭✭✭


    I'm a big fan of stir fries, soups and stews and I find the regular Knorr/Aldi stocks are fine but they aren't as nice as I believe a good stock can be. What would you guys recommend?


Comments

  • Registered Users Posts: 17,039 ✭✭✭✭the beer revolu


    If I don't have homemade, I use Knor stockpots.
    More expensive than cubes but very good quality, imo.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I use red Oxo for beef, and Just Bouillon chicken stock cubes for everything else.


  • Registered Users Posts: 22,777 ✭✭✭✭The Hill Billy


    I find Knorr stock pots a bit greasy. I'm a firm fan of OXO but that's just down to the flavours that I love from childhood.

    If you want something like real stock - take the time & make real stock.


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