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Where is best pizza in Cork

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    #32
    whisky_galore
    Registered Users Posts: 16,144 ✭✭✭✭whisky_galore


    JackieChang wrote: »
    La Tana is the worst pizza I've had in my life. I've attached a pic of what they gave me.

    Great pizzas in Cork are Novecento, Franciscan Well, Toons Bridge (bit far out) and perhaps PizzAmore.

    Awful. No meat at all.


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    #33
    kingtut
    Registered Users Posts: 6,487 ✭✭✭kingtut


    Another vote for the Fran Well. Love the thin crust and how generous they are with their toppings. Also as it's wood fired it never takes too long to arrive at the table. Great excuse to have a beer with lol :D


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    #34
    kingtut
    Registered Users Posts: 6,487 ✭✭✭kingtut


    JackieChang wrote: »
    La Tana is the worst pizza I've had in my life. I've attached a pic of what they gave me.

    Jaysus! Looks like they cooked the dough and then put RAW ingredients on top!
    Haven't been to La Tana in ages but always remember enjoying what I got. Certainly never looked as bad as that :eek:


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    #35
    Gil89
    Registered Users Posts: 1 ✭Gil89


    It’s hard to beat the Fran Well!


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    #36
    JackieChang
    Registered Users Posts: 1,494 ✭✭✭JackieChang


    kingtut wrote: »
    Jaysus! Looks like they cooked the dough and then put RAW ingredients on top!
    Haven't been to La Tana in ages but always remember enjoying what I got. Certainly never looked as bad as that :eek:

    Veggies were totally raw, pizza was just thrown together and base was thick and in a weird octagon shape.

    Worst thing is on the box they claim to be the "only authentic Italian Pizza". Reading such a shameless and blatant lie while that mess was falling out of the box made my experience ten times worse!

    However it was a year ago though... but I'm just afraid to try them again.


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    #37
    Blitzkrieger
    Registered Users Posts: 6,661 ✭✭✭Blitzkrieger


    Not what the OP wants, but I tend to prefer the deeper base style pizza. I find Donatello's the best for my artery clogging needs.


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    #38
    the beer revolu
    Registered Users Posts: 16,949 ✭✭✭✭the beer revolu


    Blitzkrieger wrote: »
    Not what the OP wants, but I tend to prefer the deeper base style pizza. I find Donatello's the best for my artery clogging needs.

    That's exactly what the OP wants.


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    #39
    MagicShadow
    Registered Users Posts: 35 ✭MagicShadow


    the beer revolu wrote: »
    That's exactly what the OP wants.




    It's doesn't need to be deeper base style pizza. Just fresh made base not from freezer and more richer on stuffs that goes on pizza. :D


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    #40
    smurgen
    Registered Users Posts: 6,933 ✭✭✭smurgen


    NotorietyH wrote: »
    Palmento's in Douglas is fantastic, lovely pizza.

    Got Palmentos this evening and it was terrible.got it for takeaway and collected it.stone cold,barely any toppings and very expensive.the fries were soggy and cold.to top it all off there was a mixup of the order and tried telling me i hadn't paid for two cans.will never order there again.


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    #41
    Mumha
    Registered Users Posts: 1,245 ✭✭✭Mumha


    TheChizler wrote: »
    La Tana on Barrack St. is excellent. Palmento in Douglas too. Don't know anywhere that does them more deep-dish like in your pictures though.

    I love La Tana and Palmento (they're brothers), Luigi Malones and Gallo & Galetti in Wilton for thin crust.

    For thick base, Donatellos are surprisingly very tasty (although they do have too many mushroom options) and Luciano's pizza in Glanmire Village. I first went to Lucianos 30 years ago when it was in MacCurtain Street, and I love the Montaga pizza which is chicken and ham with extra cheese.....mmmm


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    #42
    refusetolose
    Registered Users Posts: 2,559 ✭✭✭refusetolose


    +1 for donatellos

    tasty stuff


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    #43
    .red.
    Registered Users Posts: 3,351 ✭✭✭.red.


    Mumha wrote: »
    Luciano's pizza in Glanmire Village. I first went to Lucianos 30 years ago when it was in MacCurtain Street, and I love the Montaga pizza which is chicken and ham with extra cheese.....mmmm

    I forgot about Luciano's, one of the few places in Cork that always tasted as good when sober as it did after a lash of pints.
    Heaven in a box!


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    #44
    blindsider
    Registered Users Posts: 2,020 ✭✭✭blindsider


    La Tana are consistently good - never had a problem!

    Pizzamore are a little behind... but not much. Will try Novocento during the week - just for research purposes...:-)


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    #45
    MixedMessages
    Registered Users Posts: 28 ✭MixedMessages


    Shenshen wrote: »
    I've moved this to the regional forum - you're more likely to get good advise here.

    In my opinion, Novecento in McCurtain St and Douglas St make a decent pizza. Approved by friends from Sicily, too.
    Would agree on Novacento’s pizzas being the best that I have had


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    #46
    whatever76
    Registered Users Posts: 1,017 ✭✭✭whatever76


    See this place is opening in city over next couple of weeks -https://www.oakfirepizza.ie ; already based in Clon and Bandon … any reports ?


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    #47
    MagicShadow
    Registered Users Posts: 35 ✭MagicShadow


    whatever76 wrote: »
    See this place is opening in city over next couple of weeks -https://www.oakfirepizza.ie ; already based in Clon and Bandon … any reports ?

    It looks nice from video and pictures, hope the taste would be good too :D


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    #48
    Mardyke
    Registered Users Posts: 576 ✭✭✭Mardyke


    Had Oak Fire in Clon and it was very good. Nice pizza and a casual friendly setting.


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    #49
    Producer Ben
    Registered Users Posts: 80 ✭✭Producer Ben


    Mardyke wrote: »
    Had Oak Fire in Clon and it was very good. Nice pizza and a casual friendly setting.

    Beautiful stuff. They're in Bandon and opening on Princes St soon too


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    #50
    phater phagan
    Registered Users Posts: 790 ✭✭✭phater phagan


    I like Milano.


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