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Vegetarian Mayonnaise - "Troubleshooting"

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  • 27-07-2018 9:29pm
    #1
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,884 Mod ✭✭✭✭


    Hi there,

    Hope I'm in the right place. :)

    I've tried to make a veggy mayo a few times by whisking together soy milk, oil, lemon juice and a pinch of salt with a hand-held blender. Every time it turns out quite liquid, more like a dressing than a mayonnaise. What could I be doing wrong? Should the milk be room temperature or cold? And what should be the oil/milk ratio? And for how long should I whisk it?

    Thanks.


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    #2
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    A quick google of 'vegan mayo' suggests either more oil or more blending.

    1 cup unrefined sunflower oil (220 g)
    1/2 cup unsweetened soy milk (120 ml)
    2 tsp apple cider vinegar
    Sea salt to taste

    Normal mayo is perfectly vegetarian, if you eat eggs.


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    #3
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,884 Mod ✭✭✭✭New Home


    I know, but I had none in the house (my hen is broody). :)

    Thanks for that, Kylith.


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    #4
    Tar.Aldarion
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,098 Mod ✭✭✭✭Tar.Aldarion


    It really depends on getting the proportions right, if you experiment with the amounts you should get something perfect really fast, a few seconds. Youtube should have a few examples although you may have looked already! Btw a touch of mustard is fantastic.

    If that is not working out for you then try using aquafaba (the liquid from cans of legumes) which is perfect for this. It takes a bit longer to blend it though as you are whipping it up.


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    #5
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,884 Mod ✭✭✭✭New Home


    Thanks Tar. I added plenty more oil, a basil leaf, some powdered garlic and proper balsamic vinegar and blended it for a minute or two at full speed, and it turned out lovely.


    Would I also need to use oil, with the aquafaba, or just whip it by itself?


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    #6
    Tar.Aldarion
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,098 Mod ✭✭✭✭Tar.Aldarion


    Yeah you would need oil, here's an example https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/
    Minimalist baker is a great site in general.


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    #7
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,884 Mod ✭✭✭✭New Home


    Thank you. :)


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    #8
    Tar.Aldarion
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,098 Mod ✭✭✭✭Tar.Aldarion


    No problem, when you get the hang of it it just takes a minute and is so cheap! I never buy the stuff any more.


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