What are ye eatin' and drinkin' - The Eatening

Surreptitious

A cold can of Rockshore cider before bed. It's been a long day.

cj maxx

igCorcaigh wrote: »

Used to love going "blacka" picking with my parents when I was young. They turned them into jam, but with no pectin or sugar, so it was a thin, quite tart jam. Lovely.

Just soak them first, all the little buggy things float to the top!

The only good thing about having plenty of briars around the place
Just after finishing off a couple of burritos, hmm , chilli

Jenna James

Innocent Tropical Juice

Seamai

igCorcaigh wrote: »

Used to love going "blacka" picking with my parents when I was young. They turned them into jam, but with no pectin or sugar, so it was a thin, quite tart jam. Lovely.

Just soak them first, all the little buggy things float to the top!

I had really delicious blackberry ice cream last year and had forgotten how good they tasted, the one thing that used to put me off the jam though was the enormous amount of pips but I suppose they could be served out at some point along the line.

Mam of 4

Tomato soup with Brown soda bread .

Surreptitious

Fruit salad, pineapple, apple, grapes, melon.

Rows Grower

A microwaved beef stroganoff from Tesco that cost 4.50 with microwaved egg fried rice, some feed for about a fiver.

A few of their Belgian Profiteroles now to finish off, it's a good job I only get to Tesco a few times a year.

Alejandro68

A humble gin and tonic. Forget what number I am on but at least I will sleep good tonight!

Surreptitious

Broccoli carrot and peanut salad. Interesting to say the least.

Temptamperu

Had roast chicken and chips with curry sauce.

Sephiroth_dude

Avocado on sourdough toasted bread and a cupan tae.

Onshuh

Sephiroth_dude wrote:

Avocado on sourdough toasted bread and a cupan tae.

Aren't you fierce hip with your avocado on sourdough....

wildwillow

Tomatoes and cucumber out of the green house, freshly ground pepper and some strong black coffee.

Jenna James

Cheese n Onion Tayto :pac:

Jenna James

Sephiroth_dude wrote: »

Avocado on sourdough toasted bread and a cupan tae.

Any left?

Sephiroth_dude

Onshuh wrote: »

Aren't you fierce hip with your avocado on sourdough....

You can thank my wee brother for it , he introduced me to sourdough :pac:

Sephiroth_dude

Jenna James wrote: »

Any left?

*slides over a slice and a cupan tae * ;-)

Jenna James

Sephiroth_dude wrote: »

*slides over a slice and a cupan tae * ;-)

Ya never let me down! Nice wan

Rows Grower

Monkfish and prawn green Thai curry with egg fried rice and homemade chips.

It was that nice I didn't even remember the glass of wine until the plate was empty and nearly ate the chickens printed on the plate when the food was gone.

Another few of those Belgian profiteroles from Tesco for dessert, happy camper here.

Porklife

Rows Grower wrote: »

Monkfish and prawn green Thai curry with egg fried rice and homemade chips.

It was that nice I didn't even remember the glass of wine until the plate was empty and nearly ate the chickens printed on the plate when the food was gone.

Another few of those Belgian profiteroles from Tesco for dessert, happy camper here.

Your chips look really good, are they deep fried?

Rows Grower

Porklife wrote: »

Your chips look really good, are they deep fried?

Yep, they're rooster's, peeled, chipped, and soaked in water before deep frying.

No big deal to do but the soaking in water for an hour or so beforehand removes starch from them and makes a huge difference.

IAMAMORON

Deep fried Cajun coated Aubergine with a sliced fresh mozzarella topping with a slight dribble of extra virgin olive oil, almost heavily sea salted on the cheese with deep fried Anchovies on the side.

Washing it down with a full bottle of chilled Trimbach Riesling.

My fingers are really sticky and licky.

Temptamperu

Beef Tacos tonight. Might have a few beers to wash them down.

Grandeeod

Temptamperu wrote: »

Beef Tacos tonight. Might have a few beers to wash them down.

Might have beers??? I'm having beers, listening to the radio. Old school.:D

Surreptitious

Onion bhajis. Supposed to be my dinner but might have something small later.
Beers in fridge chilling for after work.

igCorcaigh

Grandeeod wrote: »

Might have beers??? I'm having beers, listening to the radio. Old school.:D

Beers and Spotify now.

BBQ pork chops with rice and salad in a while.

Temptamperu

Grandeeod wrote: »

Might have beers??? I'm having beers, listening to the radio. Old school.:D

I was trying to be coy. I'm havin a rake of the black stuff

Carfacemandog

https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe/

Cheap, easy, mostly stuff in the house and unbelievably tasty with some rice, and using normal vinegar since I didn't have the apple cider stuff. Only difference I did was covering with tinfoil, giving it about an hour and a quarter at 180, then 5 minutes either side directly under the grill (it came out black as coal when I tried it the way the recipe says, was falling apart melt-in-your-mouth after doing it in tinfoil/grill).

Sephiroth_dude

Surreptitious wrote: »

Onion bhajis. Supposed to be my dinner but might have something small later.
Beers in fridge chilling for after work.

What beers?

Surreptitious

Sephiroth_dude wrote: »

What beers?

I had Rockshore light bought but haven't tried it yet. I bought some Carlsberg today though. I also have blackcurrant gin from last month I didn't open. Have to work tomorrow though so 4 drinks max.

Sephiroth_dude

Surreptitious wrote: »

I had Rockshore light bought but haven't tried it yet. I bought some Carlsberg today though. I also have blackcurrant gin from last month I didn't open. Have to work tomorrow though so 4 drinks max.

Rockshore ain't half bad.

Surreptitious

Sephiroth_dude wrote: »

Rockshore ain't half bad.

I've never tried it. I like the cider though.

Porklife

My take on Bombay potatoes... super spicy, just how I likes it!

molly09

Porklife wrote: »

My take on Bombay potatoes... super spicy, just how I likes it!

Bombay potatoes are my favorite in a Indian Restaurant, although I must admit I get them mildly spiced!!!

Just having toast now with some jam ........ simple but very much hitting the spot.

Porklife

molly09 wrote: »

Bombay potatoes are my favorite in a Indian Restaurant, although I must admit I get them mildly spiced!!!

Just having toast now with some jam ........ simple but very much hitting the spot.

They're really simple to make Molly. It's really just potato with chilies, tumeric, cumin and lemon juice. I throw crush nuts on mine for added texture and I smother mine in hot sauce. My tolerance for hot food is through the roof! It becomes very addictive though. I find most food bland now if it's not scorchingly spicy:)

IAMAMORON

Red seedless vine grapes bought from a German supermarket this morning. I am also gorging on ginger nut bickkies and cheap Praline. I am washing all the above down with strong coffee. I might start boozing soon, not sure yet.

Surreptitious

A full sugar coca cola. Naughty but it's the slump acting up.

Surreptitious

IAMAMORON wrote: »

Red seedless vine grapes bought from a German supermarket this morning. I am also gorging on ginger nut bickkies and cheap Praline. I am washing all the above down with strong coffee. I might start boozing soon, not sure yet.

What's on the booze menu this evening?

IAMAMORON

Surreptitious wrote: »

What's on the booze menu this evening?

Not fully sure, but quite likely a gallon of fairly cheapish canned larger, freezing cold from the fridge. I have bought a fresh half pint of cream. I will be whipping that for Irish coffees later on. Probably Powers gold/black label triple distilled, delish.

Probably fish n chips tonight, it is Fwiday after all.

Surreptitious

Hot Dogs with tomato sauce and mustard.

Mam of 4

^^^^^^ that made me instantly think of hot dogs jumping frogs , Albuquerque...

Rows Grower

Surreptitious wrote: »

Hot Dogs with tomato sauce and mustard.

This is a direct contravention of the "you must have cheese on a hot dog at all times" unwritten rule.

Reported to the mods.

If we let this slide there'll be people putting pineapple on pizza and God only knows what else after that.

Surreptitious

Rows Grower wrote: »

This is a direct contravention of the "you must have cheese on a hot dog at all times" unwritten rule.

Reported to the mods.

If we let this slide there'll be people putting pineapple on pizza and God only knows what else after that.

Cheese on a hotdog? Never tried it, crispy onions yes, cheese, no.

Sephiroth_dude

Rows Grower wrote: »

This is a direct contravention of the "you must have cheese on a hot dog at all times" unwritten rule.

Reported to the mods.

.

Agreed That's an instant threadban! 😮






😝



Steak burger and wedges shall be had shortly .

Rows Grower

Surreptitious wrote: »

Cheese on a hotdog? Never tried it, crispy onions yes, cheese, no.

You haven't lived if you've never had a cheesy hotdog, with or without crispy onions.

Surreptitious

Rows Grower wrote: »

You haven't lived if you've never had a cheesy hotdog, with or without crispy onions.

I have some more left for another time. Edam or cheddar on them?

IAMAMORON

Surreptitious wrote: »

I have some more left for another time. Edam or cheddar on them?

That's quite enough now.

I would like to be able to stomach something later on, slightly dry wretching over here.

Surreptitious

IAMAMORON wrote: »

That's quite enough now.

I would like to be able to stomach something later on, slightly dry wretching over here.

Grandeeod

Rows Grower wrote: »

You haven't lived if you've never had a cheesy hotdog, with or without crispy onions.

I have to agree. Love them with the dog, fried onions, ketchup, mustard and grated mozzarella on top. All in that order. Wrap em in foil and into a preheated oven for a few mins. Pure magic.

Grandeeod

Porklife wrote: »

They're really simple to make Molly. It's really just potato with chilies, tumeric, cumin and lemon juice. I throw crush nuts on mine for added texture and I smother mine in hot sauce. My tolerance for hot food is through the roof! It becomes very addictive though. I find most food bland now if it's not scorchingly spicy:)

Likewise for spicy. I enjoy the traditional dinners but can't go a week without spice. At the bare minimum I always have a stock of scotch bonnet and chilli oil.