What are ye eatin' and drinkin' - The Eatening

Jenna James

Fathom wrote: »

Coffee and cake.

Um what kind of cake please?

Grandeeod

A real winter warmer meal tonight. Beef casserole, mash and I popped a couple of baby spuds into the casserole as well. Washed down with an ice cold glass of bainne. Dessert was a cherry bakewell tart.

Four Phucs Ache

Slow cooked pulled pork from aldi, the blue box in the meat section.

Didnt put the bbq sauce on as it doesn't need it. Buckets of flavour and melt in the mouth.

Simply having it in a brioche bun I spread with garlic butter.

Off the scale good.

Graces7

Midnight feast of almost meatless sausage butty with best butter and honey, brown bread of course. Weak coffee

Autosport

Cream crackers

global23214124

Miss the cinema so having some popcorn watching the invisible guardian

Porklife

After eights...god they're good. I wonder if they're called after eights to remind you to stop after eight ðŸ§

Grandeeod

A simple small piece of sirloin steak, garden peas and some Aldi potato gratin with extra cheddar from the tub. A dash of bisto over the steak. Maybe a glass of Aldi fizzy orange for the washdown. A youtube vid to help it along.:D

Rows Grower

A very early start this beautiful cold dry morning that turned out a bit more taxing on the stamina than I had planned for, a quick shower and the usual boiled egg with two toast, a can of mock red bull at 1 and then arrived home to this and a glass of white wine 12 hours after the day began. Life is good.

beerguts

Simple salad today Gem lettuce, tomato, spring onion with some grated cheese, I added about 3 table spoons of Paul Newmans ranch dressing. Its a beautiful salad dressing but packed full of sugar. I then added a toasted wrap on the George foreman of Pastrami, sauerkraut and some grated cheese with a bit of french's mustard as a dipping sauce. All in all it was very tasty.
Washed down with 2 cups of Tae

Jenna James

Mini daim bars. Help!

Jenna James

Jenna James wrote: »

Mini daim bars. Help!

I have been putting out a "dead or alive" order on anyone who can still find Daim Bar Nuggets. Ikea used to have them. But now they are not to be found for love nor money.

46 Long

'Tayto' sandwich with Doritos and a cup of tea. A mini kit-kat for dessert. My diet is off to a flying start.

Grandeeod

Smoked cheese and some toast. OJ.

Jenna James

Sausage rolls

Grandeeod

A can of Canadian.

Mashed spuds, Bacon, Cauliflower, carrots and gravy on the way.

Jenna James

McFlurry!!!!! :pac:

Autosport

Rocky road slice Never had one before and it’s nice so far

Jenna James

Deleted User wrote: »

I have been putting out a "dead or alive" order on anyone who can still find Daim Bar Nuggets. Ikea used to have them. But now they are not to be found for love nor money.

Never came across them. I ate entire bag last night. Made myself sick.

Rows Grower

Taking one for the sleeping team here and just making sure that the dessert for after tomorrow's dinner is safe to eat. Can't be too careful these days.

Jenna James

Iced jam biscuit cakes and a massive mug of hot, steaming Barrys.

Grandeeod

Fried egg a d white pudding sandwich earlier. Messy and fantastic.

Grandeeod

Still enjoying a few beers. Dinner was a roast chicken. Once it was done, I put it on a plate to rest and lashed the par boiled spuds into the chicken juice, then back in the oven. After 20 mins I slipped a tray of potato gratin in beside them. Carved up the chicken, nuked some mushy peas and served up after another 20 mins.

Pleasure and simplicity on a plate. Roast chicken, roast spuds, gratin and mushy peas. The roasties in the chicken juice are so good. Yet again no gravy required.

Rows Grower

Chicken legs, broccoli, mushrooms and carrots were all half price yesterday so a homemade from scratch chicken chasseur with roast pops (half price last week) was the main event this evening. There's something really healthy tasting and flavorsome about chicken off the bone.

Had another portion of that Belgian chocolate cheesecake (made in Kerry) with cream for dessert, strictly in the interest of supporting local jobs.

Red wine is the beverage of choice this wonderful Sunday evening.

Grandeeod

Rows Grower wrote: »

Chicken legs, broccoli, mushrooms and carrots were all half price yesterday so a homemade from scratch chicken chasseur with roast pops (half price last week) was the main event this evening. There's something really healthy tasting and flavorsome about chicken off the bone.

Had another portion of that Belgian chocolate cheesecake (made in Kerry) with cream for dessert, strictly in the interest of supporting local jobs.

Red wine is the beverage of choice this wonderful Sunday evening.

Its all going on there RG. I have the legs and thighs off todays chicken ready for lunch tomorrow. What is this Kerry made cheese cake you speak of????

beerguts

Beef Round roast yesterday with a simple seasoning salt, pepper, thyme and garlic. I had it with garlic potatoes and brocolli. Made gravy from the juices but I will need to slightly adjust the recipe to get the gravy right. I finished off the roast today for lunch with some crusty bread and butter with mustard on the cold beef.

Rows Grower

Grandeeod wrote: »

Its all going on there RG. I have the legs and thighs off todays chicken ready for lunch tomorrow. What is this Kerry made cheese cake you speak of????

Thar she blows, Aldi's finest...

Grandeeod

Rows Grower wrote: »

Thar she blows, Aldi's finest...

All over it on Wednesday!

igCorcaigh

Scrambled eggs on toasted buttermilk bread.
Coffee.

Salmon for later today, with Lidl potatoes/bacon and peas.

Grandeeod

Homemade meatballs in pepper sauce with Garlic potatoes and buttered crusty baguettes. Our taste buds tingled with the flavours. An easy decent feed.

Autosport

Cottage pie

Porklife

Following the carbonara thread in AH I had an overwhelming urge for carbonara so I whipped one up...no cream:)

My sauce is 3 egg yolks, pasta water and parmesan. It was beautiful.

Rows Grower

Chicken chow mein...

SineadSpears

FINALLY got my hands on a Costa's Terry's Chocolate Orange hot chocolate today!
The amount of times I went in trying to get one.
It was delicious. Little bit of the luscious side, but very very nice.

Surreptitious

I'm not eating much but will live through you all. That chow mein looks unreal.

Grandeeod

Surreptitious wrote: »

I'm not eating much but will live through you all. That chow mein looks unreal.

It really does. Gave me a serious longing for it. Bless you RG!

Porklife

SineadSpears wrote: »

FINALLY got my hands on a Costa's Terry's Chocolate Orange hot chocolate today!
The amount of times I went in trying to get one.
It was delicious. Little bit of the luscious side, but very very nice.

I keep forgetting to get one and there's a Costa on my street. Must stick a note on the fridge.

I'm not able to post pictures anymore for some reason..bah humbug

Surreptitious

Grandeeod wrote: »

It really does. Gave me a serious longing for it. Bless you RG!

If I get a Chinese it is always Singapore chow mein. Maybe hot and sour soup as well or bbq spare ribs depending. I think I will get that soon as a treat.

Rows Grower

You'd get the sachets of sauce in Lidl or Aldi and whip it up in no time.

Boil in the bag rice, stir fry some onion and pepper, add bits of already roasted chicken legs last couple of minutes add Ready to Wok soft noodles and two sachets of the sauce. Probably cost less than a fiver for three meals including my man size portion.

SineadSpears

Porklife wrote: »

I keep forgetting to get one and there's a Costa on my street. Must stick a note on the fridge.

I'm lucky enough to have 3 near me. & the one that I go to the least, was the one that I got it in today. Its in a shopping center & I prefare to get my coffee's somewhere a little quieter.

I think I'll get another one tomorrow just for the novelty(& while they have it in stock!) & then I'll back off because they are quite luscious. But definitely worth a try

bassy

anyone know when the spiced beef will be available,i never had it.so tryed a butchers last week the said the do not have it all year round.is it only a xmas thing?.

Rows Grower

bassy wrote: »

anyone know when the spiced beef will be available,i never had it.so tryed a butchers last week the said the do not have it all year round.is it only a xmas thing?.

For sale all year round in the English Market in Cork and a few other places too, often got it sliced in Supervalu. I'd say Dunnes would have it but I'm only guessing as I rarely shop there.

bassy

Rows Grower wrote: »

For sale all year round in the English Market in Cork and a few other places too, often got it sliced in Supervalu. I'd say Dunnes would have it but I'm only guessing as I rarely shop there.

thanks.


strange how some butchers do not stock it all year round.

Surreptitious

bassy wrote: »

thanks.


strange how some butchers do not stock it all year round.

It's a bit of a Cork tradition as well. I've never actually had it though, could be a city thing. Edit, I saw it in Dunnes last year alright. That was right at Christmas though

bassy

Surreptitious wrote: »

It's a bit of a Cork tradition as well. I've never actually had it though, could be a city thing. Edit, I saw it in Dunnes last year alright. That was right at Christmas though

im not in cork lol so no use to me.

Surreptitious

bassy wrote: »

im not in cork lol so no use to me.

Could you ask your butcher to order it for you?

bassy

Surreptitious wrote: »

Could you ask your butcher to order it for you?

i,ll try dunnes for it and maybe some other butchers.

igCorcaigh

Dolmas!

Graces7

igCorcaigh wrote: »

Dolmas!

OOOOOOOOOOOKAY!!!!!!!!!!!!!!!

Goodnight to you too!

Rows Grower

Venison lasagne with a few chips and a cold bottle of Bornem Belgian Ale (9% Grandeeod!).

An awesome bill of fare.