What are ye eatin' and drinkin' - The Eatening

Jenna James

Picked up an orange earlier whilst doing the shop. It was luscious and super sweet!

Deja Boo

Slice of salami on an asiago bun, with a small cuppa joe.

Jenna James

Gloine Pinot Noir

Grandeeod

js35 wrote: »

Just had a spice burger and beans for brekkie :pac: not the healthiest but was delish

Well feck ya anyway.:D A spice burger! I haven't had one in a while so must fix that. Breakfast, lunch, dinner, midnight, it doesn't matter when, it's always good.

Enjoying a nice cold beer. A Chinese takeaway later. We had a late lunch.

Ted_YNWA

Beans on toast, long day & cba doing anything time-consuming

Mam of 4

Toffee pops .

A bowl of spicy sweet potato soup from Aldi (delish) and a cherry tomato, grated cheese, red onion sandwich with loads of butter, salt and mayo of course.
Don't know what's up with my appetite recently, I don't know what I want tbh. A bottle of Rockshore opened now but not much mind for it.

Jenna James

Crunchy Peanut Butter on Wholemeal Toast. Barry's.

Surreptitious

Grandeeod wrote: »

Well feck ya anyway.:D A spice burger! I haven't had one in a while so must fix that. Breakfast, lunch, dinner, midnight, it doesn't matter when, it's always good.

Enjoying a nice cold beer. A Chinese takeaway later. We had a late lunch.

Walsh's do them. In a red package in Dunnes or Tesco. About 3 euro or less for two.

SourSessions

Toffee Yum Yum from Lidl. It was... Yum-yum

Surreptitious

Sushi from Lidl, nice and fresh.

Surreptitious

SourSessions wrote: »

Toffee Yum Yum from Lidl. It was... Yum-yum

Just had one with a mug of tea. They are seriously good!

Rows Grower

A couple of crispy duck legs and gratin potatoes courtesy of Lidl, simply awesome. There was a bottle of wine on the table that didn't even get poured or thought about but that is now rectified.

Deja Boo

a makeshift flatbread chili dog.

Grandeeod

Pizza and chips with garlic bread for the girls earlier. I'm having one of those savage days again. Started out this morning with a honey and mustard sausage, fried egg and potato waffle with toast. For lunch I had the leftovers from last nights takeaway. Chicken curry over the chips with two satay chicken skewers on the side.

Having a few beers now and looking forward to Steak au poivre and baby boiled spuds in a while.

Surreptitious

Toasted special. Salad tomato, crumbed ham, spring onion and Charleville cheese with light mayo and a hint of French's mustard on seeded brown bread.
Toffee yum yum and a mug of tea to finish.
Various pain killers as a side dish.

Jenna James

Surreptitious wrote: »

Toasted special. Salad tomato, crumbed ham, spring onion and Charleville cheese with light mayo and a hint of French's mustard on seeded brown bread.
Toffee yum yum and a mug of tea to finish.
Various pain killers as a side dish.

Hope you're ok!

Surreptitious

Jenna James wrote: »

Hope you're ok!

Ah I'm grand thanks just the usual!

Rows Grower

Posted all the way from Germany and by midnight tonight it's going to look a whole lot different...

Grandeeod

Rows Grower wrote: »

Posted all the way from Germany and by midnight tonight it's going to look a whole lot different...

Get em into ya!

Roast beef here. Tender as a babys arse. Potato gratin, baby boiled spuds, roast carrot and parsnip with a splash of beef gravy.

Reindeer cakes for dessert.

Surreptitious

I just spotted a Dunkin Donut stand in the shop but I didn't give in. (I see them in my future though)
I have a 15% voucher off JustEat ending tonight which I should use really. Can barely recall the last time I had some takeaway grub.

Grandeeod

Roast chicken, mash and garden peas. A couple of slices of wholemeal bread on the side. A slice of yule log for dessert. Bainne for the wash down.

Rows Grower

Some caramelised red onion added to the honey and mustard sauce left over from yesterday's roast dinner. Had it over cheesey chips with chicken nuggets from the air fryer and a bit of coleslaw. Scrumdiddlyumtious for a Monday, cold Carlsberg helped too.

Grandeeod

Rows Grower wrote: »

Some caramelised red onion added to the honey and mustard sauce left over from yesterday's roast dinner. Had it over cheesey chips with chicken nuggets from the air fryer and a bit of coleslaw. Scrumdiddlyumtious for a Monday, cold Carlsberg helped too.

Fook it. You tempted me! A bottle of Canadian. It's Christmas time.:D

Surreptitious

I'm eating duck spring rolls from Tesco. They ain't great. The ones from Lidl are waaay nicer and come with a dip.

Grandeeod

Grandeeod wrote: »

Fook it. You tempted me! A bottle of Canadian. It's Christmas time.:D

Go for it, I'm in full training for Christmas here,eating and drinking everything in the Christmas horde and replenishing it daily, if ever there was a year to over indulge it's definitely this one, that's my excuse anyway.
Just had a bowl of Tesco tomato and basil soup (the carton one) and it was absolutely delicious, had Dunnes brown soda bread with tomatoes also (loads of butter and salt of course lol), it really hit the spot and I'm stuffed.
I'm addicted to cherry tomatoes for at least the last 2 months, I'm waiting to get sick of them but it's not happening, weird.

Surreptitious

I go through phases like that too. I used to buy punnets of cherry tomatoes and just eat them like that. I love tomatoes or anything tomato based.

Grandeeod

Deleted User wrote: »

Go for it, I'm in full training for Christmas here,eating and drinking everything in the Christmas horde and replenishing it daily, if ever there was a year to over indulge it's definitely this one, that's my excuse anyway.
Just had a bowl of Tesco tomato and basil soup (the carton one) and it was absolutely delicious, had Dunnes brown soda bread with tomatoes also (loads of butter and salt of course lol), it really hit the spot and I'm stuffed.
I'm addicted to cherry tomatoes for at least the last 2 months, I'm waiting to get sick of them but it's not happening, weird.

Surreptitious wrote: »

I go through phases like that too. I used to buy punnets of cherry tomatoes and just eat them like that. I love tomatoes or anything tomato based.

Cherry Tomato's are god's fruit. Years ago when I lived in the sun, I grew them up on my roof terrace. We were overwhelmed with the regular crop.:eek: Apart from using them from breakfast, lunch and dinner, I regularly supplied a local restaurant and the owner paid me with pints.:D

Autosport

I can’t stand tomatoes but I love tomato soup

Had a nice roast beef dinner

bassy

rib eye steak,onions,mushrooms,chips and gravey,chilled bottle of water.

Ted_YNWA

Stuffed chicken fillet wrapped in bacon, broccoli & potatoes

I am now the one stuffed.

whatawaster81

Meatballs, Brsised beef and prosciutto totelloni in a chorizo & tomato pasta sauce. Actualy the tastiest thing I've cooked myself in a while.

VW 1

Simple old school bacon joint boiled, with broccoli and green beans cooked in the water after. Mash potato on the side, and a beer or two now to chill on the couch.

Prominent_Dawg

4 Cheese pizza, Garlic Cheese Chips and a Diet Coke

cj maxx

Grandeeod wrote: »

Cherry Tomato's are god's fruit. Years ago when I lived in the sun, I grew them up on my roof terrace. We were overwhelmed with the regular crop.:eek: Apart from using them from breakfast, lunch and dinner, I regularly supplied a local restaurant and the owner paid me with pints.:D

I love tomatoes. Raw, fried, it doesn't matter. If you're cooking anything, mushrooms, bacon etc or anything it tastes so ,so much better with a tomato cooked with it. Even a plain tomato sandwich with salt is glorious.
Oh I bought a craft beer pack from the OTB ads and loving Buxton pale ale. Bitter at first but it is 6.8% !

Rows Grower

bassy wrote: »

rib eye steak,onions,mushrooms,chips and gravey,chilled bottle of water.

Ah Jaysus man, you were flying n all.

bassy

Rows Grower wrote: »

Ah Jaysus man, you were flying n all.

almost 2 yrs off mineral,so its water all the way with food.

Rows Grower

Venison casserole with mash and a few crispy cubes, a small bit of cake and an Irish coffee.

Grandeeod

I went through the chest freezer this morning in prep for a meat shop later this week. I found homemade meatballs and a fillet steak. So job done. The steak has been out all day thawing. I've just seasoned it with some salt and pepper. Tis nearly ready for the hot pan. Gonna have it with chips and onion rings. Maybe a drop of gravy too.

What am I drinkin? Non of your business.:D

Deja Boo

Grandeeod wrote: »

I went through the chest freezer this morning in prep for a meat shop later this week. I found homemade meatballs and a fillet steak. So job done. The steak has been out all day thawing. I've just seasoned it with some salt and pepper. Tis nearly ready for the hot pan. Gonna have it with chips and onion rings. Maybe a drop of gravy too.

What am I drinkin? Non of your business.:D

A nice tall glass of milk is it?

Grandeeod

Deja Boo wrote: »

A nice tall glass of milk is it?

That's the plan DB!

Deja Boo

Rows Grower wrote: »

Venison casserole with mash and a few crispy cubes, a small bit of cake and an Irish coffee.

Those pics :eek: FOODIE HEAVEN! *drools*

igCorcaigh

cj maxx wrote: »

I love tomatoes. Raw, fried, it doesn't matter. If you're cooking anything, mushrooms, bacon etc or anything it tastes so ,so much better with a tomato cooked with it. Even a plain tomato sandwich with salt is glorious.
Oh I bought a craft beer pack from the OTB ads and loving Buxton pale ale. Bitter at first but it is 6.8% !

So agree. Tomatoes with everything.
You can get some very nice canned cherry tomatoes now too, really useful.

Toast with a slice of good tomato and sea salt = heaven!

4Ad

Drinking a can of Carling, good God it's muck...but I will finish it though.

Had Cashel blue cheese and avacado on bread earlier..twas lovely.
(Prentious foodie gob****e drinking cheap cans, I know...)

Porklife

4Ad wrote: »

Drinking a can of Carling, good God it's muck...but I will finish it though.

Had Cashel blue cheese and avacado on bread earlier..twas lovely.
(Prentious foodie gob****e drinking cheap cans, I know...)

I'm no beer snob but Carling is absolute piss..Budweiser wouldn't even acknowledge Carling at a party!
That said I'd still murder a cold one now;)

I had hot chocolate made by melting mint chocolate lindt in a bowl and adding it to warm milk. Didn't work...there were lumps of unmelted chocolate and little bits floating through it...don't try this at home kids!

4Ad

Porklife wrote: »

I'm no beer snob but Carling is absolute piss..Budweiser wouldn't even acknowledge Carling at a party!
That said I'd still murder a cold one now;)

I had hot chocolate made by melting mint chocolate lindt in a bowl and adding it to warm milk. Didn't work...there were lumps of unmelted chocolate and little bits floating through it...don't try this at home kids!

Agree with the Carling opinion.. horse piss, someone left it here at the weekend, I now know why !!
And there was nothing left to drink...

Bet the chocolate experiment was still tasty..

Porklife

I remember years ago visiting my sister in London and we broke students. On my last night we scrimped together enough money to buy a rake load of cans and figured Carling would be the best bang for our buck, we only had about 10 pounds between us but managed to get about 12 cans. We were standing in the queue in Sainsburys feeling proper classy with our cans on the conveyor belt and this man behind us threw a packet of paracetamol on top and goes 'you might need them after'. Boy was he right! The flight home next morning always stands out as one of the worst hangovers I've ever had, thank god we only the 10 pounds!

I'm meeting my friend for lunch and have a hankering for a jacket potato smothered in butter, salt and cheese with a big pint of Carling to wsh it down :P

Surreptitious

I attempted to have a tuna salad thing and it was rank. It had layers of some kind of fat in it. Threw it in the bin.

galway_lad

For lunch, I'm gonna have a personal cold Winter's day fav: A bowl of sweetcorn (a fair whack of it), chilli con carne (defrosted from a batch cook) spread over the top, apply a fair squeeze of peri-peri sauce and mix it all together. All in, only takes about five minutes cooking time and you're ready to go

Porklife

galway_lad wrote: »

For lunch, I'm gonna have a personal cold Winter's day fav: A bowl of sweetcorn (a fair whack of it), chilli con carne (defrosted from a batch cook) spread over the top, apply a fair squeeze of peri-peri sauce and mix it all together. All in, only takes about five minutes cooking time and you're ready to go

You've described my food hell:)
I cannot stand sweetcorn almost to phobia levels like if it touches my other food I wont eat any of it!