What are ye eatin' and drinkin' - The Eatening

Porklife

I minced garlic with butter and smothered a fillet steak with it. Had it with baked potato. Delicious but I'm still hungry even though it was huge. After each mouthful I kept thinking....mmm yum but what will I rustle up after:)

Grandeeod

Its like my student days tonight. Scoopin a beer or three and then having the left over takeaway from last night. Fortunately I have things like a fridge, a microwave and clingfilm. In 1990 it was left at room temp overnight and all day only to be reheated in a pot on the cooker.:eek:

Fathom

Tall coffee polluted with cream and sugar.

Autosport

Same dinner has last night Roast beef, mashed potatoes and peas Thats the last of the beef used up

Fathom

Autosport wrote: »

Roast beef, mashed potatoes

Yo sport. I have you to blame for my growling tummy. Hungry now! :pac:

Surreptitious

I had four of the Denny meat free sausages and they were only ok. I found it hard to know when they were cooked enough and no sizzle from them. I guess that would be the fat in the meat usually.

Rows Grower

Venison chilli con carne with baked potato wedges and a lash of cheese on top. Cold can of Molson to wash it down.

Smelt baking a while ago and thought there was a surprise cake on the way but it was homemade sausage rolls that were meant for later or possibly tomorrow but myself and the youngfella didn't even give them a chance to cool down, they were demolished while she was on the phone to her sister.

Fathom

Rows Grower wrote: »

Venison chilli con carne with baked potato wedges and a lash of cheese on top. Cold can of Molson to wash it down.

Chili? Yum! There's takeout a couple blocks up street. That's my dinner thanks Grower. :cool:

Surreptitious

That chilli looks unreal I have to say.

Fathom

Surreptitious wrote: »

That chilli looks unreal I have to say.

Yo Surreptitious. Off to eat chili with cheese and diced onions. Will have to socially distance after eating onions. Laters.

Autosport

Rows Grower wrote: »

Venison chilli con carne with baked potato wedges and a lash of cheese on top. Cold can of Molson to wash it down.

Smelt baking a while ago and thought there was a surprise cake on the way but it was homemade sausage rolls that were meant for later or possibly tomorrow but myself and the youngfella didn't even give them a chance to cool down, they were demolished while she was on the phone to her sister.

That’s it I’m moving in with you and the family

Surreptitious

Fathom wrote: »

Yo Surreptitious. Off to eat chili with cheese and diced onions. Will have to socially distance after eating onions. Laters.

Enjoy

Surreptitious

I bought more Toblerones so I could have one for myself and it was really nice. There is no palm oil in it, I checked the ingredients.

Just had a ham, eggs salad sandwich from the shop. Trying to cut down a bit lately. Those sausages wouldn't fill you at all.

cj maxx

Just finished a chicken tikka norice ( or something) and slices of bread

Surreptitious

Spice burgers with hot sauce for breakfast. Up half the night talking to a fellow writer.

CruelCoin

Breakfast of smoked salmon, radishes and avocado.

A year ago i'd have a face full of breakfast roll. ****ing diet.....

Rows Grower

Fish and chips with some of that lovely gravy from the other day. Cold can of Molson.

Fathom

Mocha latte

bassy

Potato's with mince onions carrots asparagus green beans all steamed.

IAMAMORON

Roasted Monaghanian :pac: free range chicken served with roast potatoes marinated in salt, pepper, olive oil, cajun powder and English mustard alonside steamed carrot smothered in honey and butter.

Freezing cold Pepsi Max.

Fathom

bassy wrote: »

...asparagus... steamed.

Add Hollandaise sauce. Yum!

bassy

Fathom wrote: »

Add Hollandaise sauce. Yum!

Never heard of that sauce,is it only in California

Surreptitious

bassy wrote: »

Never heard of that sauce,is it only in California

It's a classic French sauce.

Fathom

Surreptitious wrote: »

It's a classic French sauce.

Yes!

bassy wrote: »

Never heard of that sauce,is it only in California

Eggs Benedict. Double YUM.

Autosport

Mashed potatoes, beans and Fried eggs

Fathom

Autosport wrote: »

Mashed potatoes, beans and Fried eggs

Yo sport. Adds what you call rashers. Brekkie time.

Grandeeod

A first McDonald's for the girls in nearly a year earlier. :eek: I grabbed a nice dish from a local Chinese. A few beers and feeling no guilt. A rare trip about the place today. It's not often. Butchers tomorrow for a nice cut of beef for Sunday!

bassy

Grandeeod wrote: »

A first McDonald's for the girls in nearly a year earlier. :eek: I grabbed a nice dish from a local Chinese. A few beers and feeling no guilt. A rare trip about the place today. It's not often. Butchers tomorrow for a nice cut of beef for Sunday!

your popular with the girls tonight G

46 Long

Fried egg sandwich with HP fruity brown sauce and a mug of tae. Pulled pork for tomorrow coming along nicely in the slowcooker and I'll round out the night with a hot whiskey before bed.

bassy

46 Long wrote: »

Fried egg sandwich with HP fruity brown sauce and a mug of tae. Pulled pork for tomorrow coming along nicely in the slowcooker and I'll round out the night with a hot whiskey before bed.

teasing me now with the fryed egg sandwich

i used to get a slice of bread use a mug to create a circle hole in the bread,then put it on the pan and crack a egg in to it,walla fryed bread with egg attached and splash of salt.

Grandeeod

Mrs/Ms G had southern fried chicken goujons with some creamy mashed spuds and corn on the cob. I bought the new Bisto southern style chicken gravy granules and it was a hit with them splashed over the goujons.

I'm now sipping a bottle of Peroni with a seasoned fillet steak sitting out at room temperature. I got a double pack in Supervalu today and the other one is gone into the freezer. They'll do. Some mash left over so that may be the starting point to what else I'll have with it.

Rows Grower

bassy wrote: »

teasing me now with the fryed egg sandwich

i used to get a slice of bread use a mug to create a circle hole in the bread,then put it on the pan and crack a egg in to it,walla fryed bread with egg attached and splash of salt.

We used to have that at home the odd time about 40-45 years ago, what a treat it was. We called it a dip egg in our house, I got a flashback and tried to do a few there about a month ago as part of the Sunday morning breakfast but I made a balls of them. There's nothing like the mother's cooking.

I took the reins this evening after bargain hunting in Lidl, I got loaded wedges with cheese, ham and jalapenos and some thinly sliced peppered steaks all 30% off. Didn't even serve it on plates to give the authentic takeaway feeling and save on the ware.

Shagging thing attacked the taste buds from all angles, bottle of red wine to cool it down and all happy campers. 2 euro a head for the grub and the same for the wine, might have to throw caution to the wind and open another 4 euro bottle of wine.

Costly night in the mountains.

IrishLad90

The nutritional value on a Chicken Kiev is unbelievable, they should probably have an age limit on them with fat content like that.
Just finished two of them watching the RTE news

Grandeeod

Rows Grower wrote: »

I took the reins this evening after bargain hunting in Lidl, I got loaded wedges with cheese, ham and jalapenos and some thinly sliced peppered steaks all 30% off. Didn't even serve it on plates to give the authentic takeaway feeling and save on the ware.

Shagging thing attacked the taste buds from all angles, bottle of red wine to cool it down and all happy campers. 2 euro a head for the grub and the same for the wine, might have to throw caution to the wind and open another 4 euro bottle of wine.

Costly night in the mountains.

Love it RG! It's great recreating the takeaway at home. I having a posh night for myself. Peroni and fillet steak. I need a break from Aldi lager.:D

beerguts

Homemade burger tonight on a brioche bun. Added jalapeños, Lettuce and thinly sliced onions as garnish on it. It was so good I made 2 of them and a plate of chips. Also had a sneaky port chop on the George foreman to tide me over while I coked the meal with mild mustard
Sometimes I love my gluttony ways, but I'll have a 8km walk tomorrow as a form of penance.

But before then I will have a glass of Jameson porter barrel limited edition

bassy

earlier i had my first ever smoothie or thats what you call it lol i had the blender out and added brussel spruts,spinach,kale,green beans and broccolli.its very heavey stuff and i felt it on the tummy for quite awhile after.


this evening i had,rice with chicken,onions,carrots,green beans,asparagus and carrots.all steam cooked

igCorcaigh

bassy wrote: »

earlier i had my first ever smoothie or thats what you call it lol i had the blender out and added brussel spruts,spinach,kale,green beans and broccolli.its very heavey stuff and i felt it on the tummy for quite awhile after.


this evening i had,rice with chicken,onions,carrots,green beans,asparagus and carrots.all steam cooked

More vegetables than I have eaten this month LOL!

Autosport

Pizza night tonight My favourite Ham and Pineapple

bassy

igCorcaigh wrote: »

More vegetables than I have eaten this month LOL!

LOL :D

igCorcaigh

Autosport wrote: »

Pizza night tonight My favourite Ham and Pineapple

It's war!!

Grandeeod

bassy wrote: »

earlier i had my first ever smoothie or thats what you call it lol i had the blender out and added brussel spruts,spinach,kale,green beans and broccolli.its very heavey stuff and i felt it on the tummy for quite awhile after.


this evening i had,rice with chicken,onions,carrots,green beans,asparagus and carrots.all steam cooked

You're on a diet Bassy, right? Stick the fook with it man and keep posting those meals. I lost 4 stone on similar meals and counting calories 20 odd years ago. It can be done.

bassy

Grandeeod wrote: »

You're on a diet Bassy, right? Stick the fook with it man and keep posting those meals. I lost 4 stone on similar meals and counting calories 20 odd years ago. It can be done.

yep on a diet G,but the beers at the weekend probaly not helping lol.

i only wanna lose a stone and a half and i be well happy.
did you exercise when you were on your diet?.

Grandeeod

bassy wrote: »

yep on a diet G,but the beers at the weekend probaly not helping lol.

i only wanna lose a stone and a half and i be well happy.
did you exercise when you were on your diet?.

I walked/jogged two miles 6 days a week. I limited myself to 1500 calories a day max while still enjoying healthy food and a few beers. I avoided fried food and chocolate and dairy.

bassy

Grandeeod wrote: »

I walked/jogged two miles 6 days a week. I limited myself to 1500 calories a day max while still enjoying healthy food and a few beers. I avoided fried food and chocolate and dairy.

thank you G all taken on board

46 Long

Pulled pork sliders with BBQ sauce and slaw washed down with a few cold bottles of Erdinger.

Surreptitious

Rows G, I got those wedges a few times, I liked them. Whatever you do though, don't chance the same range curry chips, they aren't great.

I had spice burgers with hot sauce again.

Rows Grower

Roast "you'll never guess what" with all the trimmings and about 45 glasses of wine.

I had a bag of crips then and an ol' bag a peanuts.

Grandeeod

Surreptitious wrote: »

Rows G, I got those wedges a few times, I liked them. Whatever you do though, don't chance the same range curry chips, they aren't great.

I had spice burgers with hot sauce again.

Well I can say that the Aldi Curry Chips are crap and their Chip Shop Chicken Curry too. Absolute mank. Add to that their Spice Box. All pure muck.:(

Anyway today we had the following for dinner. A slab of roast beef, Roasted carrot and parsnip in honey and mustard glaze, garden peas and roast spuds.A drop of gravy was available too. Real food. Homemade and from the heart. Local spuds and local beef. The veg was from Supervalu. Mrs G said the carrot and parsnip were too crunchy but she was rared on veg with the bollox boiled out of it.:D

bassy

mince today with rice, onions,carrots,green beans,asparagas all steamed

SineadSpears

Rows Grower wrote: »

I had a bag of crips then and an ol' bag a peanuts.

That picture reminds me of King crisps mixed with Popcorn. I haven't had that in so long.

I know what my late night snack is going to be tonight