What are ye eatin' and drinkin' - The Eatening

Surreptitious

Rows, that looks savage! Yum. I actually skipped past your post by mistake

Grandeeod

The oul black pudding on toast did the trick early this morning Woke up starving. Milled it with OJ.



Made fish, chips and mushy peas for the ladies this evening. Donegal catch cod in batter.



I have something different planned for later. Midweek beers for now.

Fathom

Wolfing down an egg sandwich with a black java chaser. Yum.

Fathom

Rows Grower wrote: »

Baby potatoes steamed in the microwave and then sprinkled with mint and thrown in the oven for the last 15 minutes with the meatballs in tomato sauce, fried baby mushrooms and soft egg noodles as well. Very tasty meal with the ol' Italian chill out music in the background. Warm chocolate fudge cake for dessert. All good in da hood.

Looks tasty Rows! :cool: Places order for tomorrow's dinner.

sporina

Surreptitious wrote: »

They only had the big ones. I probably would have got the smaller one. I can't manage more than half a bar of chocolate. I'm not sure why. I prefer crisps

well you make good work to eat half of that lol..

Autosport

Surreptitious wrote: »

@Auto I know you like new chocolate and I found M and M bars in a shop. There are a few different ones. I got crispy version.
You might have seen them already but they are new to me.

I’ve tried the peanut m&m small bar and they are rather tasty Thanks for thinking of me

Tonight’s dinner was a Cornetto

Grandeeod

I had ribs, chips and sririacha slaw on my board tonight. The flash kinda flattens the colour of the slaw. It was far darker in colour and so so spicy. Washed it down with a last beer. Seriously lads, food can and will be so feckin great!

Porklife

Grandeeod wrote: »

I had ribs, chips and sririacha slaw on my board tonight. The flash kinda flattens the colour of the slaw. It was far darker in colour and so so spicy. Washed it down with a last beer. Seriously lads, food can and will be so feckin great!

Did you make the coleslaw yourself? I've never had spicy coleslaw. Ribs look great. I've had a terrible week foodwise. I've eaten nothing but indian takeaway and junk

Surreptitious

I'm going to have to get some ribs for myself sometime. That looks great. I think they do that coleslaw in Aldi Porky, I saw it before

Mam of 4

Grandeeod wrote: »

I had ribs, chips and sririacha slaw on my board tonight. The flash kinda flattens the colour of the slaw. It was far darker in colour and so so spicy. Washed it down with a last beer. Seriously lads, food can and will be so feckin great!

Did you get the sriracha slaw in Aldi G ?
I got it there last year , it's really good!

Grandeeod

Yep lads. The slaw was from Aldi.

Grandeeod

Back to basics here. Baby boiled spuds, peas and a really decent pork chop. Added a splash of gravy to the spuds and chop.



The gravy was a Bisto pot. Stick it in the microwave for a minute and job done.

Rows Grower

Looks innocent enough but it was very hot, thank God for cold Bulmers.

Picnic bar from the freezer for dessert.

Surreptitious

Nice work menfolk.


I had the 10 topping pizza again, it was nice but am full now.

igCorcaigh

Nacho chips with freshly made salsa.



The salsa looks a bit green or brown from the jalapeños, but so good. I bought a chopper especially to make salsa at home. Recommended!

Grandeeod

The girls fancied hot dogs. Optional mustard on the table with a basket of chips.

Surreptitious

Yo gotta have mustard on dem dogs bro.


I had burgers with no bun.
Tired now, very busy day

Grandeeod

Surreptitious wrote: »

Yo gotta have mustard on dem dogs bro.


I had burgers with no bun.
Tired now, very busy day

Mrs G had mustard. Ms G still not into it.

Rows Grower

Beef chop suey with noodles and chips.

Chocolate donut with custard filling for dessert along with Smirnoff with cranberry juice and crushed ice.

It's the weekend baby, and it's a long one.

Surreptitious

Grandeeod wrote: »

Mrs G had mustard. Ms G still not into it.

Might be too strong a flavour for her. I love it personally.

Surreptitious

Rows Grower wrote: »

Beef chop suey with noodles and chips.

Chocolate donut with custard filling for dessert along with Smirnoff with cranberry juice and crushed ice.

It's the weekend baby, and it's a long one.

Unreal. I've never tried vodka with cranberry juice. I found a cucumber vodka and I mixed it with apple juice. Seriously nice but not being sold anymore.

Grandeeod

Rows Grower wrote: »

Beef chop suey with noodles and chips.

Chocolate donut with custard filling for dessert along with Smirnoff with cranberry juice and crushed ice.

It's the weekend baby, and it's a long one.

You said it! Suppin a €1 can of Heineken that was on special offer earlier in the week. Well stocked up on beer and food. I can cook for myself tonight or order in. Not sure yet. Just resting the muscles after painting gates and fences. I'll tell ya Rows the right hand is aching like never before.:D

Grandeeod

Surreptitious wrote: »

Might be too strong a flavour for her. I love it personally.

She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.

Rows Grower

Surreptitious wrote: »

Unreal. I've never tried vodka with cranberry juice. I found a cucumber vodka and I mixed it with apple juice. Seriously nice but not being sold anymore.

I had a bottle of that cucumber vodka and one night two friends came back to the house after the pub and couldn't make up their minds between it and prosecco so the three of us ended up mixing both thinking we were great craic altogether.

Jesus the hangover was monumental.

I was stuck on the couch for the next day drinking Bovril watching Netflix feeling sorry for myself.

Surreptitious

Grandeeod wrote: »

She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.

I grew up on Colemans too. I have the American one here cos it was online shopping and the other wasn't available. It's grand in toasties but sweeter than Colemans really.

Surreptitious

Rows Grower wrote: »

I had a bottle of that cucumber vodka and one night two friends came back to the house after the pub and couldn't make up their minds between it and prosecco so the three of us ended up mixing both thinking we were great craic altogether.

Jesus the hangover was monumental.

I was stuck on the couch for the next day drinking Bovril watching Netflix feeling sorry for myself.

Oh oh. Did you get it in Lidl? It was seriously tasty. Prosecco on its own gives me hangovers. If you want to mix anything with prosecco it should be a nip of pink gin. It's a popular cocktail but strong.

Rows Grower

Surreptitious wrote: »

Oh oh. Did you get it in Lidl? It was seriously tasty. Prosecco on its own gives me hangovers. If you want to mix anything with prosecco it should be a nip of pink gin. It's a popular cocktail but strong.

I sure did.

Once.

Surreptitious

They don't sell it anymore so you're safe!

Grandeeod

I've opted for a takeaway curry and chips. I might add some Diggers spring rolls from my freezer for the food craic. Still enjoying these beers. Really enjoying them in a happy house. When the house is happy, I'm happy.:D

Surreptitious

I'm having a gin but it's the unflavoured one and I'm not used to it. Tastes different

Autosport

Garlic bread and Lasagne was for dinner and a cornetto for dessert

VW 1

Grandeeod wrote: »

She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.

Would she try wholegrain mustard G? Much milder in terms of heat but still a nice mustard taste off it.

Surreptitious

Wholegrain is lovely in mash actually? A guy in work offered me some before. Savage fare

Porklife

Avacado with chillies and lemon juice with toasted bagel, hummos, fried eggs and cheese.
Tobassco extra hot is lovely with this kind of dish.
Bought fixx coffee for my aeropress and it's surprisingly nice too.

Deja Boo

So far only throat lozenges until the coughing subsides.

...then scrounging in the press (like a mouse) for whatever crumbs may be edible until Monday shops. Dry rice, beans possibly - must get creative so.

Porklife

I think it was Surreptitious who mentioned Lidl lemon sole goujans and i picked some up today. They're really tasty. I had them with spinach and lemon salad topped with flaxseeds and super lemony hummus on the side.
Dollop of tartare sauce too.
All that was missing was a beach and some sunshine oh and some salty vinegary chips!

Grandeeod

VW 1 wrote: »

Would she try wholegrain mustard G? Much milder in terms of heat but still a nice mustard taste off it.

I wish. I'd say the grains would put her off. She is only starting her heat phase, but in this house it won't take her too long to appreciate it.:pac:

Grandeeod

Porklife wrote: »

I think it was Surreptitious who mentioned Lidl lemon sole goujans and i picked some up today. They're really tasty. I had them with spinach and lemon salad topped with flaxseeds and super lemony hummus on the side.
Dollop of tartare sauce too.
All that was missing was a beach and some sunshine oh and some salty vinegary chips!

I really want fish and chips in a bag (smoked cod) and a walk along a beach. A carton of bainne in my pocket. I don't care what the weather is like. Sea air. Greasy fingers. Loads of napkins. A sit down spot looking out to sea as I finish the grub. Tramore would be my closest go to place. Me and Mrs G are seriously considering a sneaky trip soon while Ms G is in school.:D

Surreptitious

It wasn't me who was talking about the goujons? It must have been Mam of 4 or someone else. They looks really good though.

I had lasagne form my local Supervalu, just one portion for 3 euro.
I ordered ribs and chips in the shopping to be like G haha
I usually do the shopping myself but I'm just not in the mood to do it this weekend so ordering it online.
It's handy about once a month but I don't mind going in myself because I always end up seeing stuff I had forgot about.

Grandeeod

Surreptitious wrote: »

It wasn't me who was talking about the goujons? It must have been Mam of 4 or someone else. They looks really good though.

I had lasagne form my local Supervalu, just one portion for 3 euro.
I ordered ribs and chips in the shopping to be like G haha
I usually do the shopping myself but I'm just not in the mood to do it this weekend so ordering it online.
It's handy about once a month but I don't mind going in myself because I always end up seeing stuff I had forgot about.

You know you won't regret the ribs and chips. Looking forward to seeing your version S.:)

I have the Board out.:eek: I'm sliding towards some chicken with attitude spicy tenders, more of that Aldi spicy slaw and chips. But a beer calls. Wasn't gonna bother, but feck it.

Surreptitious

Grandeeod wrote: »

You know you won't regret the ribs and chips. Looking forward to seeing your version S.:)

I have the Board out.:eek: I'm sliding towards some chicken with attitude spicy tenders, more of that Aldi spicy slaw and chips. But a beer calls. Wasn't gonna bother, but feck it.

Get it into you.
The ribs are just ones you feck in the oven and frozen chips. Pure lazy sod here. Got no slaw though

Autosport

Spaghetti bolognese with sweet potato fries this evening

Surreptitious

What are 'attitude' spicy tenders? Do they give you grief :pac:

Grandeeod

Surreptitious wrote: »

What are 'attitude' spicy tenders? Do they give you grief :pac:

A brand available in local shops. The reps worked very hard last year during lockdown to launch it. Spicy, popcorn and plain. Great stuff S.

Chicken with Attitude is the brand, All Frozen,

Surreptitious

Grandeeod wrote: »

A brand available in local shops. The reps worked very hard last year during lockdown to launch it. Spicy, popcorn and plain. Great stuff S.

Chicken with Attitude is the brand, All Frozen,

Oh that's good. I thought it was a typo and I was kidding with you. Fair play to them. It's great to support local too.

Grandeeod

Earlier.:D



Ordering in this evening. I've a nice piece of beef for tomorrow with the usual trimmings.

PTH2009

Had a bottle of Pat Frog, not a patch on the old ice lollies

Grandeeod

PTH2009 wrote: »

Had a bottle of Pat Frog, not a patch on the old ice lollies

Neither is a patch on the fat frog mixer of vodka, bacardi breezer and blue wdk. In my younger days I drank jugs of it on sun holidays. Not sure it would have the same appeal on a Courtown Staycation.:D

Rows Grower

Roasted leg of venison and some real butter on the spuds.

Autosport

Ham and pineapple pizza