What are ye eatin' and drinkin' - The Eatening

Grandeeod · 17-05-2021 6:05pm

Surreptitious wrote: »

Barbecue spare ribs
Have Singapore chow mein left over

They look great S. Butcher bought?

Surreptitious · 17-05-2021 6:29pm

Grandeeod wrote: »

They look great S. Butcher bought?

No, further up I was said I was ordering Chinese.

Having a cup of ginger and lemon now. If I don't start to get better soon, I will kill someone.

Grandeeod · 17-05-2021 6:49pm

Surreptitious wrote: »

No, further up I was said I was ordering Chinese.

Having a cup of ginger and lemon now. If I don't start to get better soon, I will kill someone.

Your chinese does good ribs so!

Rows Grower · 17-05-2021 6:54pm

Yesterdays leftover roast venison made into a Jalfrezi curry, hot and spicy and very nicey.

Surreptitious · 17-05-2021 7:16pm

Grandeeod wrote: »

Your chinese does good ribs so!

It wasn't my usual go to place but they were good indeed!

Deja Boo · 17-05-2021 7:51pm

Surreptitious wrote: »

It's good to see you eating something comforting

That is so kind, thank you Surreptitious.

Just after a ham and cheese sammich, grilled on buttery garlic toast.

Shhhhh, don't tell anyone - none of this is on my new "healthy" diet plan. :pac:

Fathom · 17-05-2021 9:59pm

Deja Boo wrote: »

Just after a ham and cheese sammich, grilled on buttery garlic toast. Shhhhh, don't tell anyone - none of this is on my new "healthy" diet plan. :pac:

Lips are sealed Boo. Slides empty plate towards Boo. Winks.

Surreptitious · 17-05-2021 10:29pm

Tesco Finest moussaka

Surreptitious · 18-05-2021 4:06pm

Warm boiled egg sandwich with mayo and back pepper.

Grandeeod · 18-05-2021 7:21pm

The veg is chopped and the beef is being velvetised.

Surreptitious · 18-05-2021 8:08pm

Grandeeod wrote: »

The veg is chopped and the beef is being velvetised.

Spoken like a king!!

Autosport · 18-05-2021 8:44pm

Steak and kidney pie and chips from a local cafe, absolutely beautiful and will definitely be going there again

Mam of 4 · 18-05-2021 9:08pm

Didn't know what I wanted so ended up making pancakes, with lemon and sugar , with a mug of coffee, perfect .

Grandeeod · 19-05-2021 5:56pm

Wednesday night beers and the board will be out later with some ribs, fries and slaw.

Fathom · 19-05-2021 6:04pm

Thanking egg, cheese, and herbs sandwich.

Rows Grower · 20-05-2021 6:37pm

Thai chicken curry with rice and chips.

Surreptitious · 20-05-2021 6:38pm

I've garlic bread in the oven. Very little appetite today

Grandeeod · 20-05-2021 7:04pm

Fillet steak on a bed of mash. Sauteed mushrooms and onions on the side. Pepper sauce over it. A beer. Just feel like a few tonight Mrs G having a few glasses of wine.:eek:

BeerWolf · 20-05-2021 7:37pm

Ate what was left from a deli before they closed shop at 3pm... regret it, they were dried out muck [a burger and pastry sausage lattice rolls].

20-05-2021 7:46pm

Air fryer steak and beef tomato.

igCorcaigh · 20-05-2021 7:59pm

BeerWolf wrote: »

Ate what was left from a deli before they closed shop at 3pm... regret it, they were dried out muck [a burger and pastry sausage lattice rolls].

Ugh, like from a Centra deli?... hope you don't get deli belly.
Always seems like an OK idea at the time, but unless it's very fresh, it's junk.

Going to heat up a chorizo/butterbean/tomato stew I made yesterday and will add some fresh spinach.

sporina · 20-05-2021 8:33pm

Rows Grower wrote: »

Thai chicken curry with rice and chips.

chips look yum - you make em or?

igCorcaigh · 20-05-2021 8:36pm

Surreptitious wrote: »

Tesco Finest moussaka

Was it nice?

Surreptitious · 20-05-2021 9:11pm

igCorcaigh wrote: »

Was it nice?

A bit rich. I was hungry again after it. You'd need some sides as it's a small portion. Tasty enough though, the finest range is usually OK.

Surreptitious · 20-05-2021 10:18pm

I had the Balti House curry. Was alright. Really fancied ordering an Indian but shouldn't be getting into that habit. My fat belly protests

sporina · 20-05-2021 10:27pm

Surreptitious wrote: »

I had the Balti House curry. Was alright. Really fancied ordering an Indian but shouldn't be getting into that habit. My fat belly protests

shudda posted a pic..

Surreptitious · 20-05-2021 10:33pm

sporina wrote: »

shudda posted a pic..

Why. It didn't look appetising. Oh I think you misread. I didn't order an Indian, I had one of the balti house ones.

Archeron · 20-05-2021 11:17pm

A crodot, which until today I didn't know existed. Like a cronut but with added dot.

Grandeeod · 22-05-2021 7:52pm

A few beers! Sauteed the onions and mushrooms earlier and made some dreamy, creamy mash. Really took my time. I have a striploin heading for room temp and then on the pan. A butcher cut one as the others out front looked very small. With some pepper sauce, I expect it to taste great. I'm spoiling myself tonight. It's my current fave meal. I had something similar on Thursday. A real meal for only me.:D

22-05-2021 9:20pm

Found out how easy foccacia is to make. I'm now going through a craze, making foccacia every day for the past fortnight. Even the neighbours are sick of offers of foccacia. There are two dinner-plate-sized lunchboxes of the stuff in the fridge, and more on the way.

I am eating it to prove everyone wrong. Feeling a little queasy tbh.

It's the kneading, it's very satisfying. Fully recommend this simple recipe.

https://www.bbc.co.uk/food/recipes/focaccia_08389

Mam of 4 · 23-05-2021 5:03pm

Turkey, roast potatoes, cauliflower and parsley sauce.
Tbh the meat and potatoes were just an accompaniment to the veg and sauce

Joe Don Dante · 23-05-2021 5:09pm

Plumpy Nut

Mystery Egg · 23-05-2021 5:54pm

A Lamb Named Miltiades! wrote: »

Found out how easy foccacia is to make. I'm now going through a craze, making foccacia every day for the past fortnight. Even the neighbours are sick of offers of foccacia. There are two dinner-plate-sized lunchboxes of the stuff in the fridge, and more on the way.

I am eating it to prove everyone wrong. Feeling a little queasy tbh.

It's the kneading, it's very satisfying. Fully recommend this simple recipe.

https://www.bbc.co.uk/food/recipes/focaccia_08389

I have to make this now.

Grandeeod · 23-05-2021 7:20pm

Shepards Pie this evening. Some with different veggies. This one had peas and carrots. I had croquettes too with mine and extra gravy. Making it in individual dishes really makes it easy to add bits and bobs.

Last night, I had my current fave of steak, onions/mushrooms, mash and peas. Splashed pepper sauce over it.

Suppin a beer now.

Surreptitious · 23-05-2021 11:41pm

Only had toast all day then I gave in and had noodles. I was high from lack of food. Not a good look.

sporina · 23-05-2021 11:59pm

Surreptitious wrote: »

Only had toast all day then I gave in and had noodles. I was high from lack of food. Not a good look.

why?

Surreptitious · 24-05-2021 12:37am

sporina wrote: »

why?

Not sure. Could be a psychological thing. I do eat though.

sporina · 24-05-2021 1:05pm

Surreptitious wrote: »

Not sure. Could be a psychological thing. I do eat though.

? curious..

The Princess Bride · 24-05-2021 2:53pm

A rarity here, but had a massive plate of grilled sausages, bacon, pudding with tomato, scrambled egg, mushrooms, a generous dollop of relish, and a mug of coffee for brunch.

And good company which makes every meal taste like a banquet!

Surreptitious · 24-05-2021 9:27pm

Cooking bbq smokey dogs. Going to see what they are like

RMAOK · 24-05-2021 9:28pm

Spicy chicken wings

Surreptitious · 24-05-2021 9:54pm

They are awful. Can't eat them.

Fathom · 25-05-2021 6:27pm

Taco Tuesday. So that will be today's big meal. Later. When I leave coffeehouse. Now. Sipping dark, rich brew.

gogo · 25-05-2021 6:38pm

Home made fairy cakes, topped with the last of the Easter eggs melted down .. my mother’s old recipe, nostalgic food!

Fathom · 25-05-2021 6:41pm

gogo wrote: »

Home made fairy cakes, topped with the last of the Easter eggs melted down .. my mother’s old recipe, nostalgic food!

Chocolate. Lovely food.

Surreptitious · 25-05-2021 9:03pm

Toasted Edam sambo with red pepper relish and a mug o tea

Grandeeod · 25-05-2021 9:11pm

Surreptitious wrote: »

Toasted Edam sambo with red pepper relish and a mug o tea

I had fish and chips in Tramore today with Mrs G. A short enough day trip for the craic and something different. Oh it was great to be milling it in the salty air looking at the sea. Brilliant.:) Finishing off a beer and feeling like I'm on some sort of holiday. Gonna toast the special soon. Ham, cheddar, tomato and onion. A sneaky few left over chips that I brought home. Nuke em. Be grand on the side.

Surreptitious · 25-05-2021 9:26pm

Grandeeod wrote: »

I had fish and chips in Tramore today with Mrs G. A short enough day trip for the craic and something different. Oh it was great to be milling it in the salty air looking at the sea. Brilliant.:) Finishing off a beer and feeling like I'm on some sort of holiday. Gonna toast the special soon. Ham, cheddar, tomato and onion. A sneaky few left over chips that I brought home. Nuke em. Be grand on the side.

Yummy. Glad you had a nice day. I always associate the sea with chips from the chipper van when I was a kid.
Enjoy the beer and the sambos

Deja Boo · 26-05-2021 12:50am

A crunchy bowl of broccoli and cabbage slaw with only a splash of sweet, tangy slaw dressing, and a sprinkle of sunflower seeds, raisins and the ever so healthy...

bacon bits

26-05-2021 9:18am

Family disappeared down to cork for a few days leaving me alone suddenly.

Which leaves me with - among other things - 4 quite nice cuts of steak. Decided today is steak day and I am going to have them all.

Breakfast was fried steak strips covered in three runny fried eggs and small amount of fried onion.

Lunch will be a steak sandwich with sauce and onion and salad inside.

Dinner will be a streak strips stir fry with cashews and prawns and noodles and hot chillies and ginger.

The fourth steak for supper though - wondering what to do with that

What are ye eatin' and drinkin' - The Eatening

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