What are ye eatin' and drinkin' - The Eatening

Graces7

Deja Boo wrote: »

I'm after a bowl of chili for breakfast... Soup is good anytime Missus.

lol.. decided to save it for dinner so had hot porridge instead and just feasted on sausage and egg and toast... and coffee

Tammy!

Think I'm going to have a bowl of soup in a while for lunch today.

Creamy tomatoe soup.

igCorcaigh

Parsnips are lovely. So sweet and creamy. Mmm...

igCorcaigh

Graces7 wrote: »

Thinking very very seriously about the pan of home made pea soup that is languishing in the kitchen, complete with the chunk of ham... Is that ! allowed! for breakfast! Bitter cold ….

Pea soup is perfect winter breakfast food, with a nice chunk of ham or toast.

igCorcaigh

I have to make a good pea soup. I like the split green peas, but could mix with some frozen peas too.

Any good recipies out there?

There's a Lithuanian shop that does bits of smoked ham, you wouldn't find it in Tesco. Really good.

Prominent_Dawg

linda mccartney sausage rolls with potato gratin and peas for dinner.. ultimate comfort food

Pizza,chips, onion rings and red wine.

Rows Grower

Peanut butter Jacobs Club wafer bar x 2, out of the freezer.

igCorcaigh

Kidney bean curry with garlic/cumin bread.

Eleysian

Omelette with mushrooms, scallions, bacon and spinach with my version of a Greek salad

VW 1

How does that relate to what you are eating?

telekon

GoneHome wrote: »

Kinsale Bay Fish Pie with crusty bread

Only just discovered this fish pie. It's bloody gorgeous!

Grandeeod

Had cottage pie twice today. Twas delish hadn't made it in a while.

igCorcaigh

Making lentil soup...

igCorcaigh

And more red lentil soup...
With cheese toasty.

It's that kind of weather.

ytpe2r5bxkn0c1

Had Smoked Coley with beans and potatoes. It's been a long time since I had it and must have it more often.

Andreas77

igCorcaigh wrote: »

And more red lentil soup...
With cheese toasty.

It's that kind of weather.

It's called a toasted sandwich, , NOT a toasty ok

Deja Boo

looks like it's just liquids for the weekend - must make some sort of soup... and maybe sneak in a finely chopped cheese toasty, if possible :pac:

IAMAMORON

Steak, fried onions and chips. It was lovely.

VW 1

igCorcaigh wrote: »

And more red lentil soup...
With cheese toasty.

It's that kind of weather.

What's the lentil soup recipe you use? Or an approximation thereof

igCorcaigh

VW 1 wrote: »

What's the lentil soup recipe you use? Or an approximation thereof

I don't use a recipe. Just sautéed onions with garlic, cumin seeds, then added red lentils with canned tomatoes, turmeric, chilli powder, chicken stock, salt and pepper to taste. Part blend after cooking on the hob. Could add some lemon too if you like.

You could add carrots or sweet potato, celery but I like to keep it simple and not too sweet. I would add those things if I were using puy lentils though.

igCorcaigh

Andreas77 wrote: »

It's called a toasted sandwich, , NOT a toasty ok

too many syllables.
At least I didn't call it a grilled cheese...

RMAOK

Fish and chips

VW 1

igCorcaigh wrote: »

I don't use a recipe. Just saut onions with garlic, cumin seeds, then added red lentils with canned tomatoes, turmeric, chilli powder, chicken stock, salt and pepper to taste. Part blend after cooking on the hob. Could add some lemon too if you like.

You could add carrots or sweet potato, celery but I like to keep it simple and not too sweet. I would add those things if I were using puy lentils though.

Gave it a whirl with a spoon of creme fraiche stirred in on pouring as it was a little spicy with the chilli I added, delicious.

Assetbacked

Made seitan to use as a replacement for fried popcorn chicken. Was a tasty snack but used a bit too much salt in the seitan. Next time will be better!

Graces7

Spoonful of malt extract....Love it!

ytpe2r5bxkn0c1

Stuffed pork fillet is ready for the oven, with broccoli, carrots, celery and potatoes from the garden

One of my favourite meals.

2smiggy

Sausages beans and black pudding with soda bread. Few cans of cider to follow

GoneHome

A toasted ham, cheese, onion and mayo sandwich with a lovely cold bottle of Heineken.

AG041

Toby Shallow Stain wrote: »

Stuffed pork fillet is ready for the oven, with broccoli, carrots, celery and potatoes from the garden

One of my favourite meals.

Stuffed pork fillet is unreal. What do you stuff it with?

Fathom

Hot coffee and donut

Grandeeod

Just made a Chicken curry with an Asian shop bought paste. Added the usual Onions and mushrooms for the craic and then some finely chopped scotch bonnet chili. Haven't had the time for ages to make it. so happy that it's done. A nice after taste too. Rice and chips to make it more Irish.:D

igCorcaigh

I want chipper style curry with chips right now

Grandeeod

igCorcaigh wrote: »

I want chipper style curry with chips right now

You need the Knorr or McDonnells mix so.:D

igCorcaigh

Grandeeod wrote: »

You need the Knorr or McDonnells mix so.:D

Yes! Mayflower is also good!

Grandeeod

igCorcaigh wrote: »

Yes! Mayflower is also good!

I used Goldfish brand tonight.

Fathom

Corned beef hash & eggs sunny side up

Four Phucs Ache

Was thinking about it all week but just had fried mash and onions using frytex ! Tasted exactly how I remember from the 80s as a kid. With the mash I had salty petit pois and 2 roast chicken legs.

Ted_YNWA

Ham & cheese toastie & a bowl of homemade veg soup.

pawdee

Two Melton Mowbray pork pies, some cheddar cheese and a few bottles of Kinsale Pale Ale. Laaavely!

Vittu

Stuffed sweep peppers in tomato sauce, 2 day old rice and couple of bottles of Tyskie.

I says

Salt and vinegar flavoured rice cakes nom nom nom

Ted_YNWA

Bowl of homemade beef stew.

Perfect for this weather

Rows Grower

The burnt bits of today's leg of lamb with red cheddar and soft goats cheese in Brennan's wholegrain bread.

And a glass of red wine too.

Fathom

Kung Pow Chicken and rice.

Rows Grower

A hangover special, homemade cheese/bacon burger in a brioche bun, real chips,onion rings, mushrooms and ketchup with a can of Bulmers.

Vodka and cranberry juice with 5 Malteaser sweets for dessert.

Off the drink again from tomorrow until the festive season.

Grandeeod

Rows Grower wrote: »

A hangover special, homemade cheese/bacon burger in a brioche bun, real chips,onion rings, mushrooms and ketchup with a can of Bulmers.

Vodka and cranberry juice with 5 Malteaser sweets for dessert.

Off the drink again from tomorrow until the festive season.

That's massive altogether!

Had a fry up this morning with a runny egg and brown bread. The mashed spuds, peas, carrot/parsnip mash and backed ham with some gravy are waiting until I finish a beer.

Seamai

Swedish salted liquorice from Søstrene Grene, an acquired taste but I'm addicted, apparently not good if you have high blood pressure though.

Fathom

Fresh fruit smoothie

Tammy!

Was meant to do Spaghetti Bolognese but forgot to defrost the meat this morning 🀬

Will have to be baked potatoes and kievs so.