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Quick recipes ideas

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    #32
    Ipso
    Closed Accounts Posts: 5,995 ✭✭✭Ipso


    Sleepy wrote: »
    One adjustment to this: separate the egg yolks from the whites and whisk them before adding to the pasta. Save the whites for a meringue or egg-white omelettes or something.

    An extra egg white in pan cakes is good, also whip them to an almost meringue stage for extra fluffiness.


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    #33
    mfceiling
    Registered Users Posts: 12,838 ✭✭✭✭mfceiling


    4 slices of white bread.

    Put into toaster.

    When it pops up absolutely plaster them in real butter.

    Eat.


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    #34
    kneemos
    Registered Users Posts: 20,434 ✭✭✭✭kneemos


    .


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    #35
    mariaalice
    Registered Users Posts: 12,500 ✭✭✭✭mariaalice


    Define quick?


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    #36
    Sephiroth_dude
    Moderators, Computer Games Moderators, Social & Fun Moderators Posts: 80,510 Mod ✭✭✭✭Sephiroth_dude


    Mod

    Moving to the food forum, read the charter before posting.


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