Chicken Fillet Rolls ?

Jonybgud

LirW wrote: »

It's not as bad if you cover it with 5 salads.

...and the roll itself, I mean that goes through the grinder too, :rolleyes:

The whole Chicken roll experience is a textbook lesson in torture and murder, delicious murder....

EmmetSpiceland

ReginaldSmythV wrote: »

To get to the council estate. And something about swill and slurry.

To be fair, “meat slurry” is, one of, the “technical” terms for that, blended up, paste of the lowest grade bits of the animal carcass.

H.20v3

Stateofyou wrote: »

Why did the chicken roll cross the road?

It dropped a filling and Nox sent it back to the deli

dubstarr

I dont really like them.If i do have one its on a wrap toasted,with bacon,cheese and taco sauce.Lovely.

H.20v3

On a serious note, how does anyone eat these things knowing what goes into them

I couldn't do it

H.20v3

H.20v3 wrote: »

On a serious note, how does anyone eat these things knowing what goes into them

I couldn't do it

I eat them because I love the taste of them.

H.20v3

ReginaldSmythV wrote: »

I eat them because I love the taste of them.

What's your iq

JohnnyFlash

EmmetSpiceland wrote: »

To be fair, “meat slurry” is, one of, the “technical” terms for that, blended up, paste of the lowest grade bits of the animal carcass.

Did you know that imitation calamari in the States is made from the lower digestive tract and rectum of pigs? It’s known at chitterlings or ‘bung’ in the food industry.

Sausages in Ireland don’t contain a large amount of (if any) offal. The mechanically recovered meat slurry from pigs tends to go into Subways meats and those salami/pepperoni slices you get on pizzas. That really is the anus, eyelids and ballbag of the pig.

H.20v3

H.20v3 wrote: »

What's your iq

What does iq stand for in relation to taste?

JohnnyFlash

JohnnyFlash wrote: »

The mechanically recovered meat slurry from pigs tends to go into Subways meats and those salami/pepperoni slices you get on pizzas. That really is the anus, eyelids and ballbag of the pig.

Tastes good though and it's safe to eat so not too bothered.

I eat plenty of good meat and fish from butchers/fishmongers, still plenty of space in my weekly diet for less quality meats that taste good like hot chicken rolls and subway.

EmmetSpiceland

JohnnyFlash wrote: »

Did you know that imitation calamari in the States is made from the lower digestive tract and rectum of pigs? It’s known at chitterlings or ‘bung’ in the food industry.

Hahaha, have you been listening to the ‘This American Life’ podcast?

Yes, I was aware of that. “Lower digest tract” is a nicer way of putting it, it’s the anal sphincter, the anus itself.

The taste, and texture, “comparison” was independently tested, the chef was convinced it wouldn’t pass due to the smell but when it was served up it was indistinguishable. Each participant though the other was eating the anus.

These “foods” are supposed to be labelled “imitation” when sold on the open market but the real fear is that this is not happening and a large amount of “calamari” consumed in the States is actually pig anus, the bung.

I’m not going to lie, since I’ve discovered this I’ve been very hesitant to order calamari over here.

Oranage2

EmmetSpiceland wrote: »

Hahaha, have you been listening to the ‘This American Life’ podcast?

Yes, I was aware of that. “Lower digest tract” is a nicer way of putting it, it’s the anal sphincter, the anus itself.

The taste, and texture, “comparison” was independently tested, the chef was convinced it wouldn’t pass due to the smell but when it was served up it was indistinguishable. Each participant though the other was eating the anus.

These “foods” are supposed to be labelled “imitation” when sold on the open market but the real fear is that this is not happening and a large amount of “calamari” consumed in the States is actually pig anus, the bung.

I’m not going to lie, since I’ve discovered this I’ve been very hesitant to order calamari over here.

Calamari or salami?

EmmetSpiceland

Oranage2 wrote: »

Calamari or salami?

Calamari. “Rings” of squid.

JohnnyFlash

EmmetSpiceland wrote: »

Hahaha, have you been listening to the ‘This American Life’ podcast?

Yes, I was aware of that. “Lower digest tract” is a nicer way of putting it, it’s the anal sphincter, the anus itself.

The taste, and texture, “comparison” was independently tested, the chef was convinced it wouldn’t pass due to the smell but when it was served up it was indistinguishable. Each participant though the other was eating the anus.

These “foods” are supposed to be labelled “imitation” when sold on the open market but the real fear is that this is not happening and a large amount of “calamari” consumed in the States is actually pig anus, the bung.

I’m not going to lie, since I’ve discovered this I’ve been very hesitant to order calamari over here.

Cheap seafood should always be viewed with suspicion, Emmet. I’d have no issue with ordering a delicious plate of calamari in one of those fancy seafood restaurants where you run up a bill that would buy you a small second hand car. I’d avoid any sort of calamari at a buffet though, or even as a starter in those pubs that all offer the exact same menu.

Same goes for any sort of cheap sushi with that imitation crab. You probably don’t want to dwell too much on why mussels are suddenly so very very very cheap.

dartboardio

It's funny when people say 'ew how can you eat that without knowing what goes into it'

Lads, most of us eat dead animals every day of the week.

Stop being so precious

H.20v3

H.20v3 wrote: »

On a serious note, how does anyone eat these things knowing what goes into them

I couldn't do it

I've eaten a lot worse.

I was just in Subway and ye're right, it's all Pepsi Max, 7Up Free, Club Orange Zero.

ThewhiteJesus

Doctors room ghost wrote: »

The scrapings of the meat factory floor and a dusting of breadcrumbs emmet at that money and it all from a genetic freak of a bird that never saw daylight,and got antibiotics every day of its life to keep it from dying.just long enough to get it through the dept inspectors on the factory line.
It’s no wonder people are getting sick

this is where alot of chinese and other takeaways get their chicken too, the left over crap basically

H.20v3

What happens to the scrapings off the chicken nugget factory floor

Do they get dumped

People, there's plenty of good cuts of meat that go to waste. I have no problem with it going to cheap food.

EmmetSpiceland

H.20v3 wrote: »

What happens to the scrapings off the chicken nugget factory floor

Do they get dumped

Most of these “processing” plants don’t let anything go to waste, those scrapping a probably end up in dog food or some sort of health “supplement” or alternative medicine pills.

H.20v3

H.20v3 wrote: »

What happens to the scrapings off the chicken nugget factory floor

Do they get dumped

Chicken and ham paste.

H.20v3

ReginaldSmythV wrote: »

Chicken and ham paste.

And what happens to the scrapings off the chicken and ham paste factory floor

H.20v3

H.20v3 wrote: »

And what happens to the scrapings off the chicken and ham paste factory floor

Lunch in the chicken factory. They don’t leave a morsel.

Feisar

ReginaldSmythV wrote: »

Lunch in the chicken factory. They don’t leave a morsel.

I hear they filter the poop in the canteen toilets for chicken.

H.20v3

Feisar wrote: »

I hear they filter the poop in the canteen toilets for chicken.

Anything that gets through the filter goes back to the meat factory

Muahahaha

Havent had a chicken fillet roll in ages, must sort that soon. Though I think I prefer the bread to ingredients ratio you get from wraps. Supervalue on Aston Quay do nice big 12 inch sized wraps. There used to be a Portugese woman working there with hands like shovels and not a care in the world for portion control, her wraps were the stuff of legend.

mariaalice

Got a great giggle from this guy who spammed a rather up its self restaurant and food review site with reviews of chicken fillet roles from various spars.

Muahahaha

I wonder what the cost price is of chicken fillets for the rolls. Probably something mad like 30c or 40c each

mariaalice wrote: »

Got a great giggle from this guy who spammed a rather up its self restaurant and food review site with reviews of chicken fillet roles from various spars.

Link?

Stevieluvsye

Horrible things, generally made with manky chicken on nearly stale rolls. Haven't had one in years. I'm told they are €4.50 in local shop or for €5 you can pick up a coke with it

Realt Dearg Sec

Stevieluvsye wrote: »

Horrible things, generally made with manky chicken on nearly stale rolls. Haven't had one in years. I'm told they are €4.50 in local shop or for €5 you can pick up a coke with it

Dunno what shop you are buying them at but the one thing you couldn't say about nearly any chicken roll in a shop like a Spar or a Centra is that the bread is stale. Always crispy and freshly baked in my experience. Definitely not a fair criticism to lay generally about chicken rolls.

LirW

Another thread that is simply AH gold.

Bass Reeves

Get one every 2-3 weeks. I like the soft bread rolls preferably brown. Mayonnaise, coleslaw, some mixed salad as well as pineapple with the chicken fillet. You generally only get the pineapple at places that do pizza.

Realt Dearg Sec

I actually miss chicken rolls living abroad. Butter, spicy fillet, peppers, stuffing.

Or peppers and sweet chilli sauce.

And no matter what, cheese. Plenty of it.

And if they happen to be the kind of place that will toast it, well then they've made a friend in me. Works better in a wrap if you're toasting it.

Honestly couldn't give a sh1te if they're scraping the ingredients for it off the ocean floor and dipping it in nuclear waste to cook it, it's delicious.

Ush1

Chapter and Verse at the Leeson Street corner of Stephens Green do a lovely one and cheap enough as well.

Tacitus Kilgore

Bass Reeves wrote: »

Get one every 2-3 weeks. I like the soft bread rolls preferably brown. Mayonnaise, coleslaw, some mixed salad as well as pineapple with the chicken fillet. You generally only get the pineapple at places that do pizza.

Anyone who puts that crap on a chicken roll needs to be beaten with a pineapple

Car99

Upper crust in T1 Dublin Airport do a nice Katsu chicken fillet roll with Asian slaw. €5.95. Nice but €6 is steep.

Tacitus Kilgore

Tacitus Kilgore wrote: »

Anyone who puts that crap on a chicken roll anything that’s going to be eaten needs to be beaten with a pineapple

FYP

Awful stuff, shouldn’t be let near any meal, pizza or sandwich etc.

Tacitus Kilgore

Bodie White Rocker wrote: »

FYP

Awful stuff, shouldn’t be let near any meal, pizza or sandwich etc.

I actually couldn't agree more, I mean it's clearly not meant for human consumption - it tastes like shıte

dubstarr

Bass Reeves wrote: »

Get one every 2-3 weeks. I like the soft bread rolls preferably brown. Mayonnaise, coleslaw, some mixed salad as well as pineapple with the chicken fillet. You generally only get the pineapple at places that do pizza.

Pineapple,you genius i never thought of that.Im getting one Thursday.:D

Bass Reeves

dubstarr wrote: »

Pineapple,you genius i never thought of that.Im getting one Thursday.:D

It turns a chicken fillet roll into a gourmet dish

awec

Pineapple on a chicken roll.

Good grief. Some right weirdos on this site.

Bass Reeves

awec wrote: »

Pineapple on a chicken roll.

Good grief. Some right weirdos on this site.

https://panlasangpinoy.com/pineapple-fried-chicken-recipe/

StupidLikeAFox

Anybody posted this yet? Put me right off these things:
https://youtu.be/xa9zJiV8m9U

dubstarr

awec wrote: »

Pineapple on a chicken roll.

Good grief. Some right weirdos on this site.

Ah you say the nicest things:D

Elemonator

AlphabetCards wrote: »

Dont pay it, lads. They only charge what us fools are willing to pay. Remember 2008/2009, during the crash? I remember paying €2 for a roll in dublin city centre in the centra near stephens green. All because we stopped handing out money hand over fist

#spiritof98

Good school memories for me, that little shop.

StupidLikeAFox

StupidLikeAFox wrote: »

Anybody posted this yet? Put me right off these things:
https://youtu.be/xa9zJiV8m9U

It’s Boards, 25 pages in. We’ve had that about 6 times already. There’s nothing new in it anyway, you either like them or you don’t

My father worked in a meat factory. I hope some of ye never eat pudding.

[Deleted User]

[Deleted User] wrote: »

My father worked in a meat factory. I hope some of ye never eat pudding.

I worked in one for years, the best known brand. And I still eat it to this day.

Graces7

Yet another Irish delicacy I have never sampled. No access to them either, Maybe a kind boardsie would post one! Must be quite something for this many posts