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Pubs/restaurants strict on food and time?

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    #32
    ben.schlomo
    Registered Users Posts: 12,141 ✭✭✭✭ben.schlomo


    Whereisgalway wrote: »
    JP McMahon owns Aniar, Massimo and Cava

    No Jp has nothing to do with Massimo. They ran Eat@Massimo from the kitchen for a couple of years. Food was great, then they left to open Tartare and the food in Massimo went to sh1te since. JP and the wife own/run Tartare, Cava and Aniar.


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    #33
    ben.schlomo
    Registered Users Posts: 12,141 ✭✭✭✭ben.schlomo


    BettePorter wrote: »
    Does anyone know exactly why the the 105 minute limit is a thing ? I mean is it so that the premises can get more footfall over the course of the evening ? if thats the case surely it should be at the management's discretion to ask people to leave. if they re nursing 2 pints and a plate of chips for 5 hours fair enough but a table of 4 could spend a fortune over the course of the evening.

    Presume its to stop copious alcohol consumption which could lead to a lack of social distancing etc.


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