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Skirt Steak???

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    #32
    Markcheese
    Registered Users Posts: 8,463 ✭✭✭Markcheese


    oleras wrote: »
    I remember eating, well, being served up, hated and still do kidneys, "Skirts and kidneys"

    https://en.wikipedia.org/wiki/Skirts_and_kidneys

    Never had it...
    But that's pork ,not beef ...ðŸ˜,
    I had ongelet for dinner during the week , and was eyeing up that beef taco reciepe ,where it's marinated with corriander garlic and lime ...
    Don't know wether that beef would work in a pastie

    Slava ukraini 🇺🇦



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    #33
    Rows Grower
    Registered Users Posts: 8,030 ✭✭✭Rows Grower


    oleras wrote: »
    I remember eating, well, being served up, hated and still do kidneys, "Skirts and kidneys"

    https://en.wikipedia.org/wiki/Skirts_and_kidneys

    There was ateing and drinking in them.

    My Nan and Grandad used to live on the shagging things, must have been something special in them as they had 21 children.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #34
    oleras
    Registered Users Posts: 2,723 ✭✭✭oleras


    Markcheese wrote: »
    Never had it...
    But that's pork ,not beef ...ðŸ˜,
    I had ongelet for dinner during the week , and was eyeing up that beef taco reciepe ,where it's marinated with corriander garlic and lime ...
    Don't know wether that beef would work in a pastie

    You do know both animals share similar biology ? ;)


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    #35
    Markcheese
    Registered Users Posts: 8,463 ✭✭✭Markcheese


    oleras wrote: »
    You do know both animals share similar biology ? ;)

    Vaguely aware of the shared biology... But since most of the discussion is about wether this piece of beef called beef skirt in Ireland is the same as that piece of beef called beef skirt in other parts , it doesn't mean much , the size difference counts too, what's a small piece of meat and not a separate cut in pork , could well be a distinct piece in a beef animal

    Slava ukraini 🇺🇦



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    #36
    Markcheese
    Registered Users Posts: 8,463 ✭✭✭Markcheese


    https://www.theguardian.com/lifeandstyle/wordofmouth/2013/mar/06/how-make-perfect-cornish-pasties

    I'm sorry to say this link doesn't advance the debate any either ... They just say skirt ...

    Slava ukraini 🇺🇦



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    #37
    Lady Haywire
    Registered Users Posts: 5,181 ✭✭✭Lady Haywire


    The French seem to be better at specific cuts & descriptions so skirt is 'Hampe' in this pic. The hanger/onglet is what's above it, & as a whole they'd be flank to an Irish butcher. Both cuts are from the diaphragm, but one higher than the other. Or so I gather :D
    Must see if I can get the butcher to do me up some, seems an interesting cut.


    Morceaux-du-boeuf_0.png

    Meat-cuts-5.svg


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    #38
    philidub
    Registered Users Posts: 97 ✭✭philidub


    https://youtu.be/WrOzwoMKzH4

    This is interesting but might not help fully as US terms


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