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Where to buy authentic spanish alioli?

  • 16-08-2020 11:14am
    #1
    seligehgit
    Registered Users Posts: 9,286 ✭✭✭


    Can anybody advise me where you can buy same?


Comments

  • #2
    The chan chan man
    Registered Users, Registered Users 2 Posts: 824 ✭✭✭The chan chan man


    seligehgit wrote: »
    Can anybody advise me where you can buy same?

    Ive no idea, but nothing’s more authentic than homemade. Its basically just garlic mayo!


  • #3
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,642 Mod ✭✭✭✭igCorcaigh


    The chan chan man wrote: »
    Ive no idea, but nothing’s more authentic than homemade. Its basically just garlic mayo!

    I am *still* afraid to eat raw eggs, so never attempted to make mayo.

    Should I really just get over it and try?
    I have some nice organic garlic.


  • #4
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,125 ✭✭✭✭the beer revolu


    igCorcaigh wrote: »
    I am *still* afraid to eat raw eggs, so never attempted to make mayo.

    Should I really just get over it and try?
    I have some nice organic garlic.

    Unless you are pregnant, or very frail, live on the edge!


  • #5
    L1011
    Registered Users, Registered Users 2 Posts: 69,413 ✭✭✭✭L1011


    Plenty of recipes for non egg home made mayo around

    Stick blender method for conventional home made works very well


  • #6
    The chan chan man
    Registered Users, Registered Users 2 Posts: 824 ✭✭✭The chan chan man


    igCorcaigh wrote: »
    I am *still* afraid to eat raw eggs, so never attempted to make mayo.

    Should I really just get over it and try?
    I have some nice organic garlic.

    I haven’t done it in ages, but as far as I recall the acid in the lemon kills the raw egg baddies.... that’s my memory, so no doubt someone can correct me.


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  • #7
    cooperguy
    Registered Users, Registered Users 2 Posts: 2,650 ✭✭✭cooperguy


    The chan chan man wrote: »
    I haven’t done it in ages, but as far as I recall the acid in the lemon kills the raw egg baddies.... that’s my memory, so no doubt someone can correct me.

    The main baddie is salmonella right? The likelihood of that in eggs these days is tiny. I think they vaccinate the chickens in Europe now?


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