Mincing Offal

c.p.w.g.w

So I'm trying to get more offal into my diet...

Thing is, I'm currently on a low carb diet and find liver with starchy carbs leaves my stomach a little uneasy...

Someone has suggested mincing the liver and mixing it through minced meat for Currys/Meatballs etc

2 Questions
-Anyone have any experience with mincing such meats
-What sort of mincer would I need to be looking at for the job

I'd like to try, liver, heart & kidney's in the mincer

tangy

We make fagg0ts - or a fagg0t loaf - with lamb's liver, heart and sometimes kidney. We just use an old Spong hand-cranked mincer with the medium cutter. The liver leaks a bit Mince half an onion after the offal to flush the last of it through.

Edit: Ah, censored. I'll try fagg0ts.

c.p.w.g.w

Can anyone tell me if there is any difference between these 2

https://www.nisbets.ie/kitchen-craft-number-8-manual-meat-mincer/cw376

https://triggerfishcookshop.ie/products/gefucountertopmeatmincer?variant=32515286859875&utm_medium=cpc&utm_source=google&utm_campaign=Google%20Shopping&gclid=Cj0KCQiAzZL-BRDnARIsAPCJs712K7iUZT3zSIrkS74Uv16yyTl9qqWWsW3Xa45oqBi45DeSztQ1deAaAil8EALw_wcB