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Fermentation cultures for dry curing

TomOnBoard · 2021-02-10 23:14:51

I've been unable to get my hands on fermentation cultures for dry curing sausage/salumi. I've previously been advised to try Herterich's in Longford, but had no luck.. Anyone got a local recommendation in Irl? Since Brexit, the UK is not a viable source IMO

11-02-2021 12:14am

#1

TomOnBoard

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I've been unable to get my hands on fermentation cultures for dry curing sausage/salumi. I've previously been advised to try Herterich's in Longford, but had no luck..

Anyone got a local recommendation in Irl? Since Brexit, the UK is not a viable source IMO

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