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Reheat chilli with Lidl seasoning sachet

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  • 16-03-2021 9:06pm
    #1
    barrychristie
    Registered Users Posts: 2 ✭


    Hey guys.

    I made a chilli con carne with the Newgate chilli con carne seasoning sachet last night.

    I noticed on the cooking instructions it said "eat while hot, do not reheat". I did however refrigerate the left overs right after cooking in a sealed container.

    Should be okay to reheat, right?


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    #2
    Thelonious Monk
    Registered Users Posts: 14,286 ✭✭✭✭Thelonious Monk


    No you'll die of botulism.
    It'll be fine, I do stuff like that all the time.


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    #3
    con747
    Registered Users Posts: 6,496 ✭✭✭con747


    How long before this is closed down as food health and safety advice. Stop watch on.

    Don't expect anything from life, just be grateful to be alive.



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    #4
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    con747 wrote: »
    How long before this is closed down as food health and safety advice. Stop watch on.

    51 minutes.

    giphy.gif

    Mod note: OP, people on the internet can't answer that. Honestly, we can't see or smell the food, know the conditions it was stored in, know how quickly it was put in the fridge, and a million other factors you'd need to consider. Food safety is not allowed on this forum for that reason, sorry.


This discussion has been closed.
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