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HACCP plan examples?

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  • 11-03-2022 9:21pm
    #1
    Registered Users Posts: 124 ✭✭


    Hi all,

    I need to prepare HACCP plans for making jams and baked goods ASAP but through new baby tiredness and recent bereavement, my head is totally gone and I can't concentrate enough to sit down and just get it done. I've been looking online for some examples from existing food businesses that I could use to help me but can't find anything relevant.

    Just putting it on here in case anybody with relevant experience/ information might be able to help me out - a long shot, I know but I'd really appreciate some help and guidance with it. Thanks in advance.



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