Sauce for fish and potatoes and peas

aidanki

I'm looking for a nice sauce which would go nicely with white fish and fresh potatoes and peas

Looking for a bottle I can buy in Dunnes rather than making each time

Any ideas

Ash.J.Williams

https://www.boards.ie/discussion/2058320952/sauce-for-fish-and-potatoes-and-peas

It would take a lot to beat pink sauce on fish ie mayo/ketchup mix with a hint of tobasco if you're feelin mental

And after reading your post again I can confirm you will not beat pink sauce with anything from a bottle

Allinall

https://www.dunnesstoresgrocery.com/sm/delivery/rsid/258/product/dunnes-stores-parsley-sauce-18g-id-100208751

Lovely with white fish.

igCorcaigh

Do the supermarkets do ready made Hollandaise?

But if you want to make something quick and easy:

Mornay. But simplify it.

Make a roux, and add milk and cheese.

Dreamweapon

https://www.boards.ie/discussion/comment/121321966#Comment_121321966

Not recommending a hot sauce? Shame on you!

phelixoflaherty

Seeing as it's fish n potatoes. Do like the poles and just chop Dill n sprinkle over.

Dave_The_Sheep

White/parsley or hollandaise/mornay sauce is far superior to any hot sauce with all of those ingredients.

squonk

Just make a parsley sauce. It’s very easy and straightforward and nice.

igCorcaigh

https://www.boards.ie/discussion/comment/121322587#Comment_121322587

😂 This would be the very rare occasion that I wouldn't use hot sauce!

the beer revolu

Parsley sauce seems the obvious choice here.

igCorcaigh

I haven't attempted a Beurre Blanc, but that might be nice too.

ablelocks

https://www.boards.ie/discussion/comment/121321789#Comment_121321789

i agree. I make mine with one dollop of ketchup, half that amount of mayonnaise, and half that amount again of mustard

but there's a few varieties of recipes if you google Marie Rose Sauce

or just buy the Heinz Saucy Sauce Mayonnaise Ketchup Sauce 425g (dunnesstoresgrocery.com)

Ash.J.Williams

https://www.boards.ie/discussion/comment/121324755#Comment_121324755

It adds so much to fish it's unreal

Hodors Appletart

https://www.boards.ie/discussion/comment/121324755#Comment_121324755

a dollop, half a dollop and a quarter dollop

I like it

the beer revolu

Would people really was sauce Marie Rose with hot fish and potatoes?

That seems really weird to me.

squonk

Definitely. I’d be going with corny or parsley sauce. I’m not even convinced with a hollandaide for potatoes peas and fish.

awec

I had mash, hake and hollandaise sauce at a hotel function last week.

Possibly one of the blandest things I've ever eaten. Hollandaise added nothing.

ablelocks

https://www.boards.ie/discussion/comment/121321789#Comment_121321789

ye may have missed post #2

Mystery Egg

Pink sauce has its place and is nice with fish goujons or cold prawns. It doesn't sound good with hot white fish, spuds and veg at all. Parsley sauce is your only man.

Dial Hard

https://www.boards.ie/discussion/comment/121331145#Comment_121331145

100%. Marie Rose is a condiment as far as I'm concerned.

The Nal

Saffron vinaigrette. Lasts for a week or more in the fridge. Takes 2 mins.

• 2 tablespoon white wine vinegar
• 1 tablespoon garlic minced
• 1 teaspoon dijon mustard
• pinch of saffron
• 60ml cup olive oil
• salt and pepper