If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Brandy butter or Brandy cream?

uberwolf · 2004-12-02 11:49:31

It's all about the condiment and Mince pies typically require one of the above -which though? Butter all the way for me, just gorgeous. The texture is fab. Infact I'd probably (read have and will again) eat it from the tub with my finger.

02-12-2004 12:49pm

#1

uberwolf

Registered Users, Registered Users 2 Posts: 7,580 ✭✭✭

Join Date: April 2003

Posts: 7085

It's all about the condiment and Mince pies typically require one of the above -which though?

Butter all the way for me, just gorgeous. The texture is fab. Infact I'd probably (read have and will again) eat it from the tub with my finger.

0

Comments

#2 02-12-2004 12:50pm

woosaysdan

Closed Accounts Posts: 5,093 ✭✭✭

Join Date: February 2002

Posts: 4888

brandy straight no ice!!!

0
#3 02-12-2004 5:42pm

memphis

Closed Accounts Posts: 3,964 ✭✭✭

Join Date: June 2002

Posts: 3778

woosaysdan wrote:

brandy straight no ice!!!

I'll have one too if your pouring!

0
#4 02-12-2004 5:45pm

dudara

Registered Users, Registered Users 2 Posts: 33,518 ✭✭✭✭

Join Date: September 2003

Posts: 32068

Has to be brandy butter without doubt. Last night, Tesco had one of those fridges at the end of the aisles full of different types of brandy CREAM!! Where's the good in that, I ask you? Butter rocks

0