How do you eat chocolate?

Blisterman

Nothing to do with cream eggs. I'm talking about Eating regular chocolate bars.

Ro: maaan!

With loads and loads of milk. I'm really in it for the milk. Think I could get a forum?

joe.

i'll second the milk forum

sixpack's little hat

I always put chocolate in the fridge before eating it,way nicer that way.

Jim

With my face yo!

Chong

I also ove the milk idea, I like to sit down with a twirl or a flake and slowly eat it with a mug of milk. Hmmm Chocalate.

memphis

Milk forum..... ummmmm..... why not. I third or fourth the idea.

u should get your request in now fast!

Bass.exe

Here's a good way to eat a Double Decker.
Step 1) Buy a Double Decker, put it in the fridge for a couple hours.
Step 2) Remove Double Decker from wrapper, place on a small plate.
Step 3) Microwave Double Decker (I use Full Power for 25 seconds on an 800w microwave, you'll need to find your own "sweet spot")
Step 4) Eat the Double Decker. The chocolate will still be cold, but the Nougat will be like molten sugar.

N.B. May cause tongue burnage.

memphis

Ok Bass.exe, I'm a bit confused by that.... why would you cool it and then microwave it? Bit of a contradiction!

Blisterman

So the chocoalte will still be cold.

Bass.exe

Blisterman wrote:

So the chocoalte will still be cold.

Yup. If you don't put in in the fridge, the chocolate will melt, and you'll end up with a puddle on a plate, with some crispy bits in it.

Edit:

Recipe 2:

Get a Penguin bar, making sure it is air-tight (no holes in it!) and bite off opposite corners (Usually any holes will be in corners, so use this to your advantage). Use as a straw to suck up some hot tea (or coffee, whatever's your poison). Wait exactly 1/2 second, then quickly eat the penguin bar.

N.B. May cause a chocolate stain on your clothes/floor if you don't eat it fast enough.