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Mustard

  • 03-02-2005 12:07pm
    #1
    Closed Accounts Posts: 190 ✭✭


    As ham sandwiches go, it was perfection. A thick slab of ham, a fresh bun, crisp lettuce, and plenty of expensive, light brown, gourmet mustard. The corners of my jaw aching in anticipation, I carried it to the picnic table in our backyard,picked it up with both hands but was stopped by my wife suddenly at my side.

    "Hold Johnny (our six-week-old son) while I get my sandwich," she said.

    I had him balanced between my left elbow and shoulder and was reaching again for the ham sandwich when I noticed a streak of mustard on my fingers. I love mustard. I had no napkin. I licked it off. It was not mustard. No man ever put a baby down faster. It was the first and only time I have sprinted with my tongue protruding.

    With a washcloth in each hand I did the sort of routine shoeshine boys do, only I did it on my tongue. Later (after she stopped crying from laughing so hard) my wife said, "Now you know why they call that mustard 'Poupon."' :eek: :eek:


Comments

  • Registered Users, Registered Users 2 Posts: 1,521 ✭✭✭Fabritzo


    heh good, I was in the middle of a light snack though. It should be in the mustard forum too...or didn't you know there was one??







    ignorance :rolleyes:


  • Closed Accounts Posts: 190 ✭✭steviem


    heh good, I was in the middle of a light snack though. It should be in the mustard forum too...or didn't you know there was one??

    Sorted, cheers!!!


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