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Sour dough starter batch.

  • 14-04-2005 10:17am
    #1
    NewFrockTuesday
    Banned (with Prison Access) Posts: 1,405 ✭✭✭


    I want to start my own sour dough batch. I think it is without doubt the best bread to eat and puts all other daily forms in the shade....except for maybe a very good baguette!
    I dont like using dried yeast on plain batch as I dont think it gives anywhere near the result of fresh. My only option is to either start my own sour batch, which is time consuming and quite a lengthy process, or scrounge a starter portion off somebody.
    If it happens nooine has an on-going batch, then I will start one and sell it off when ready. If anyone is interested please post here so that when it is ready i can pm you to collect.
    But Id really rather take advantage of someone elses batch!


Comments

  • #2
    Shabadu
    Registered Users, Registered Users 2 Posts: 7,659 ✭✭✭Shabadu


    You know you can buy a special flour in from the states that is perfect for making a starter? It is obviously unbleached and organic and has a high proportion of natural yeasts already.


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