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Lambs liver - how to cook?

sceptre · 2002-05-16 17:50:25

Simple query. How would one go about cooking lambs liver? (without chianti and fava beans)

16-05-2002 6:50pm

#1

sceptre

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Simple query.

How would one go about cooking lambs liver?

(without chianti and fava beans)

0

Comments

#2 16-05-2002 6:55pm

Gordon

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grue...

Actually do you not fry it quickly like rare steak?
...sure do whatever you want to it, it'll still taste gak

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#3 20-05-2002 2:42pm

TacT

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on the contrary, I'll get a recipe for ya

[edit later][/edit later]

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#4 20-05-2002 2:52pm

Mountjoy Mugger

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[drool mode on]

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#5 20-05-2002 3:30pm

OLDYELLAR

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i cooked that before , i put it on a scure and cooked it under the grill for 20 minutes and then i sort of wrapped a rasher around it and grilled it for another 5 minutes. i thought it was rotten but me mammy thought it was nice . that any help to you?

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#6 20-05-2002 3:35pm

Samson

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It's a long time since I had lambs liver, but the easy way to cook it is to simply (lightly) coat it with flour and fry it.

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