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BBQ Season...

  • 04-05-2003 4:56pm
    #1
    bonkey
    Registered Users, Registered Users 2 Posts: 15,443 ✭✭✭✭


    Seeing as the summer season is rapidly approaching, I was just wondering if there are any other BBQ fans out there.

    If so....has anyone got any killer recipes (or just techniques) they'd like to share?

    jc


Comments

  • #2
    Gordon
    Registered Users, Registered Users 2 Posts: 35,524 ✭✭✭✭Gordon


    See my thread down below for my fathers technique.

    Yum though, can't beat a bit o' barby. mmm garlic bread in tin foil, chicken marinated in honey,soy sauce, pepper, thick wodgy burgers, maybe a corncob, tatties, spittened mushrooms, calamity baked beans, ruffled peppers, can't beat a bit o' barby.

    On a side note I just spent ?120 on food for this week, that's the most I've ever spent methinks.


  • #3
    Sandi
    Closed Accounts Posts: 1,072 ✭✭✭Sandi


    I love BBQs. My fave meat to have BBQ'd is gammon. Sooooo good.
    Also, if you like bananas, here's something worth a go:
    Open the banana and take it out of the skin. Put it in a piece of tinfoil with the chocolate of your choice and wrap it up and put it on the BBQ. (Needless to say, the chocolate melts over the banana and it's all yummy!)
    I did this with a Cadbury's Top Deck (can you still get those?) and it was well tasty.


  • #4
    Sarky
    Closed Accounts Posts: 31,967 ✭✭✭✭Sarky


    Just stick to high meat content burgers/sausages, get some tasty sauces (Sharwoods do some great stuff) and you're fine.

    I'm a fan of the simple things. A massive home made burger, a slice of cheese, plenty of BBQ/Tomato/Chilli sauce, between some crispy toasted buns. Add in large chunks of chicken and garlic dip, and I'll never leave! At least, until it runs out...


  • #5
    Benbaz
    Closed Accounts Posts: 344 ✭✭Benbaz


    b.


  • #6
    loveheartsandnicotine
    Closed Accounts Posts: 41 ✭loveheartsandnicotine


    Originally posted by bonkey
    Seeing as the summer season is rapidly approaching, I was just wondering if there are any other BBQ fans out there.

    If so....has anyone got any killer recipes (or just techniques) they'd like to share?

    jc

    Try this, it works with chicken. pork and fish fillets.
    To every lb of whatever meat you are cooking use 6 teaspoons of sharwoods chile dipping sauce and 2 of dark soy sauce....just brush it over the meat and keep basting it as its cooking. This is great with peppers, cherry tomatoes and red onion on skewers.
    If you like garlic then try cooking a whole garlic bulb (it can go on when the bbq is warming up as it needs longer)when its cooked through its very sweet, just divide it after its cooked and let the individual squeeze it out on the plate..it a really great taste with bbq meat


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  • #7
    SoundWave
    Registered Users, Registered Users 2 Posts: 1,146 ✭✭✭SoundWave


    mmmmm bbq...

    my fav is skewered chicken kebabs.

    all you gotta do is get about 10 chickens, de-breast them, slice em up, put the chichen on wooden skewers and make up a few different sauces to marinate them in (sweeet chilli, peanut satay, thai herby paste thing), stick em on the grill and youre away.


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