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Something to try!

  • 24-05-2003 11:14pm
    #1
    Sandi
    Closed Accounts Posts: 1,072 ✭✭✭


    Bite the ends off a Cadbury's Twirl (not too much) and use it as a straw to drink a glass of milk...mmm...


Comments

  • #2
    Corega
    Registered Users Posts: 857 ✭✭✭Corega


    Remind me what a Cadburys Twirl is...


  • #3
    Sandi
    Closed Accounts Posts: 1,072 ✭✭✭Sandi


    It's a bar of "twirly" Cadbury's chocolate. It's all "twirly" inside and can be used as a straw!
    (I like experimenting with food)
    I'm sure you can use chives and other such things but it ain't as nice...!


  • #4
    Okie
    Closed Accounts Posts: 651 ✭✭✭Okie


    This also works with Cadbury's Chocolate Fingers! nyom :p


  • #5
    Sarky
    Closed Accounts Posts: 31,967 ✭✭✭✭Sarky


    If you have a lighter, try holding it under a chocolate finger for a wee while to melt the chocolate around the biscuit. Dead tasty!


  • #6
    Snowball
    Closed Accounts Posts: 836 ✭✭✭Snowball


    in the spirit of continuing this post....


    Mix crushed up digestives and Nesle condensed milk. Put a thick payer of dried shereded coconut on a tray and put the digestive/condensed milk on top. Put into fridge untill cold and enjoy

    fun, messy and lovly


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  • #7
    kayos
    Registered Users, Registered Users 2 Posts: 2,494 ✭✭✭kayos


    Originally posted by Sandi
    (I like experimenting with food)

    How you doin' ;)

    Must agree about the cadburys fingers nyom..

    I wonder would it work with a Snow Flake .....


  • #8
    Sandi
    Closed Accounts Posts: 1,072 ✭✭✭Sandi


    Originally posted by kayos
    How you doin' ;)

    Lol! I'm doin' just fine thanks!
    Originally posted by kayos
    I wonder if it would work with a Snow Flake

    Experiment baby! That's what it's all about! ;)


  • #9
    Sarky
    Closed Accounts Posts: 31,967 ✭✭✭✭Sarky


    On the subject of condensed milk, pop an unopened tin in boiling water for 6-8 hours.

    It caramelises and goes solid, you can slice it up into chunks of really thick sweet creamy goodness. Great to serve with some other desserts, or eaten on your own if you have a grudge against your teeth...


  • #10
    Samson
    Users Awaiting Email Confirmation Posts: 3,129 ✭✭✭Samson


    Originally posted by Sarky
    On the subject of condensed milk, pop an unopened tin in boiling water for 6-8 hours.

    It caramelises and goes solid, you can slice it up into chunks of really thick sweet creamy goodness. Great to serve with some other desserts, or eaten on your own if you have a grudge against your teeth...

    Sounds like you have discovered panacotta.


  • #11
    Snowball
    Closed Accounts Posts: 836 ✭✭✭Snowball


    Originally posted by Sarky
    On the subject of condensed milk, pop an unopened tin in boiling water for 6-8 hours.

    It caramelises and goes solid, you can slice it up into chunks of really thick sweet creamy goodness. Great to serve with some other desserts, or eaten on your own if you have a grudge against your teeth...
    sounds nice, what about the can, does ot survive?

    Oh, and do u leave it go cold? or have it hot/warm?


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