Here's What I Had For Dinner - Part III - Don't quote pics!

funkey_monkey wrote: »

Hi - do you have a recipe for that korma - looks great.

I usually make them up as I go along. From what I recall, I used:

1/2 head of cauliflower, broken into florets
6 baby potatoes, peeled and cut into bite-sized chunks
2 carrots, sliced
handful of frozen peas

For the sauce :

1 onion, chopped
1 tsp of garlic and ginger puree
1 tsp of sesame seeds
1 tbsp of desiccated coconut
1 tsp of mustard seeds
1/4 tsp of fennel seeds
1/2 tsp of cumin seeds
1 tsp of garam masala
1/2 tsp of turmeric
1 tsp of coriander

1/2 tin of tomatoes
ca 100ml of cream
1 sachet of creamed coconut (50g)

Boiled the vegetables in some salted water, drained and set aside.
Fried the onion and ginger garlic paste in some ghee and mustard oil. Once the onion started to turn translucent, added in the sesame seeds, desiccated coconut, mustard seeds, fennel seed, and cumin seeds. Kept frying until the seeds started popping, then added the tomatoes and the remaining spices. Fried until the tomatoes were cooked through and changed colour (ca 5 minutes), then added in the cream, creamed coconut and some water to bring it all to the right consistency. Added in the boiled veg and the frozen peas and kept it cooking until the peas were heated through.

Taco Twednesday here. Spiced beef mince, salad, cheese, jalapenos, home made salsa and sour cream stuffed into too many soft tacos.