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Too much methane - Slaughter them younger

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  • 03-11-2021 12:45pm
    #1
    Registered Users Posts: 2,803 ✭✭✭


    Was listening on the radio and one of the proposed solutions to reducing methane production of beef is to slaughter them younger.

    Also to get them to the required weight sooner for slaughter would require less grass fed/roaming etc and more confinement inside with bulk feed.

    Shocking stuff.



Comments

  • Registered Users Posts: 1,321 ✭✭✭Tilikum17


    Are you surprised?



  • Registered Users Posts: 2,803 ✭✭✭Xcellor



    Not really but the average joe soap might be. There is often the argument

    "They had a good life ..."

    Even that argument seems to be eroding if the solution is killing them younger and stopping them from the natural chewing of the cud and natural grazing... etc.



  • Registered Users Posts: 22 Mad Peggy


    we should male a steel box to carry around to deposit methane in and then bury it with a seed



  • Registered Users Posts: 39 matt007


    Most pigs in Ireland are grown like products in Factories..

    It is as Greta said Blah blah blah!

    1.7 million pigs in Ireland

    They have an ideal kill weight for most profit, now they are factoring in the "carbon weight" with

    no thoughts other than profits.

    https://www.facebook.com/ethicalfarmingireland



  • Registered Users Posts: 433 ✭✭GoogleBot




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  • Registered Users Posts: 2,189 ✭✭✭DBK1


    Sorry to rain on your parade but I’m afraid what you are saying is not true. The proposal is to reduce the average slaughtering age from 27 to 24 months old. There is absolutely no need for “more confinement inside with bulk feed” to achieve this.

    What is required is better grassland management and cattle will naturally thrive better themselves while roaming with natural grazing and chewing of the cud as another poster has mentioned.

    This will actually lead to a better life and much happier cattle as instead of being left in the one field for prolonged lengths of time they will be in smaller fields and be moved to fresh grass on a more regular basis.



  • Registered Users Posts: 4,000 ✭✭✭Kevhog1988


    x2 plus the use of a paternal breed of bull for the dairy calf to beef route



  • Registered Users Posts: 2,745 ✭✭✭Jjameson


    There’s some merit in what my farming colleagues have stated above, but really this policy endorses increased use of fossil fuel reliant inputs in the quest of reducing bovine methane and this result is inevitable given the breeding of a lot of Irish cattle.

    This is the result of a vegan “abolish all animal farming “ narrative which attached to methane as being the major trump card in their armoury and the plastic clothes wearing cult became “green”. Funding from corporate food processors who see a lucrative market for processed crap meat and dairy alternatives, the nonsense has grown and grown and now...

    Despite the fact extensive low input slow grown Irish beef supports a myriad of biodiversity, and can produce top quality food with minimal amounts of fossil fuels it has given new wind to industrialised meat production.

    intensive beef,pig and poultry systems are now “greener” than pasture grazed cattle and sheep.



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